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Study on Change of Phenols and Pericorp Pigment Content During Growth Period of ‘Lujia’ Apple Series(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年24期
Page:
28-30
Research Field:
Publishing date:

Info

Title:
Study on Change of Phenols and Pericorp Pigment Content During Growth Period of ‘Lujia’ Apple Series
Author(s):
SONG Yi-zhen; ZHANG Yu-gang; ZHU Jun; DAI Hong-yi
College of Horticulture,Qingdao Agricultural University,Qingdao,Shandong 266109
Keywords:
‘Lujia’apple; total phenols; flavonoids; pericarp pigment
PACS:
S 661.101
DOI:
-
Abstract:
A survey was made on the dynamic changes of total phenols,flavonoids and pericorp pigment content of ‘Lujia’ apple grafted on Malus robusta during growth and development period.The results showed that from 50 days after full bloom to the fruit maturity,the total phenols and flavonoids content in fruit pericarp and sarcocarp of ‘Lujia’ declined gradually.The content of total phenolic and flavonoids in same variety fruit pericarp showed same change trend,and the obvious decline was found during 50 days to 70 days after full bloom.The content of total phenolic and flavonoids in same variety fruit sarcocarp showed same change trend,and the obvious decline was found during 50 days to 90 days after full bloom.The content of total phenolic and flavonoids of ‘Lujia No.1’ changed gently.The anthocyanins content in fruit pericarp of ‘Lujia’ declined during 50 days to 70 days after full bloom；and rose during 70 days after full bloom to the fruit maturity.The rise of ‘Lujia No.1’ and ‘Lujia No.4’ were larger.

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Last Update: 2014-12-24