|Table of Contents|

Influence of Different Fruit Parts on Yields and Quality of the Kiwi Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年14期
Page:
15-20
Research Field:
Publishing date:

Info

Title:
Influence of Different Fruit Parts on Yields and Quality of the Kiwi Fruit
Author(s):
JIN Fang-lun; LI Xiao-song; ZHOU Guang-ping; LI Ming; HAN Cheng-ming; YANG Li-juan; AO Xue-xi
Guizhou Institute of Sericulture Pepper，Zunyi，Guizhou 563006
Keywords:
kiwi; fruit parts; fruit; yield; quality; influence
PACS:
S 663.4
DOI:
-
Abstract:
In order to give the flowers and kiwi fruit harvested management and timely provide theoretical basis，and for making scientific kiwi fruit cultivation techniques and management measures for reference，from 2009 to 2011，the influence of different fruit part on yields and quality of kiwi fruit between terminal bud，time bud and the third bud were studied.The results showed that the fruit yield and quality between the crown，time shoots mother and three had significant differences；and there was no significant difference between sugar content，the order were，time buds＞terminal bud＞the third bud；after ripening order were，terminal bud＞time bud＞the third bud；there were significant difference between the upper mother tendril，the central mother tendril and the lower mother tendril on fruit yield and quality，and there was no significant difference between sugar content，the order were the central mother fruit＞the lower mother fruit＞the upper mother fruit；during after ripening was the upper mother fruit＞the central mother fruit＞the lower mother fruit；there were significant difference of the first，second，third quarter of fruit tendril between the fourth quarter of fruit tendril on weight，there was no significant difference between the former three treatments，and there were no significant difference between the first and second fruit tendril on fruit weight，but had significant difference between first and third，and the third and fourth quarter of fruit tendril on yields，there was no significant difference of sugar content，the order was，the third quarter of fruit tendril＞fourth quarter of fruit tendril＞the second quarter of fruit tendril＞first quarter of fruit tendril；after ripening order was，the first quarter of fruit tendril＞the second quarter of fruit tendril＞the third quarter of fruit tendril＞fourth quarter of fruit tendril.It was easy to know different fruit part significantly influenced single fruit weight，yield and fruit sugar，also affected the fruit weightlessness rate，shape index and after ripening time.This paper advised different fruit parts as one of the important basis for thining flowers and fruits，and for judgment of the ripening time of kiwi fruit，to provide scientific cultivation technology and management measures on kiwi fruit.

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Last Update: 2014-09-17