|Table of Contents|

Effect of Grafting Cultivation on Pepper’s Yield and Disease Resistance(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年01期
Page:
43-44
Research Field:
Publishing date:

Info

Title:
Effect of Grafting Cultivation on Pepper’s Yield and Disease Resistance
Author(s):
SU Rong-cun
Department of Agronomy, Dezhou College, Dezhou,Shandong 253023
Keywords:
pepper grafting epidemic disease production
PACS:
S 641.304+.3
DOI:
-
Abstract:
Hot pepper ‘Jiaozhen 108’ introduced from Korea was used as rootstock for grafting of green pepper including ‘Chixuan peper’ and ‘Luojiao’7, sweet pepper including ‘Zhongshu No. 5’ and ‘Yuhe’ with cleft graft for evaluation of growth, yield and disease resistance. The results showed that growth, yield and resistance to epidemic disease and wilt were significantly enhanced. ‘Jiaozhen 108’ could be used as rootstock in batch production with proper cultivation techniques as a solution of continuous cropping and to serve pepper production.

References:

[1]凌云听,王凤春.茄子辣椒新技术[M].北京:中国农业出版社,2000.

[2]樊东隆.靖远县日光温室辣椒嫁接栽培技术[J].甘肃农业科技,2006(10):41-42.
[3]朱贤聪.辣椒嫁接栽培效果初探 [J].上海农业科技,2007(4):88-90.

Memo

Memo:
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Last Update: 2014-08-22