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Change of Organic Acids During Jiangshui Celeries Spontaneous and Inoculating Fermentation(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
Change of Organic Acids During Jiangshui Celeries Spontaneous and Inoculating Fermentation
Author(s):
HE Ling1;  YANG Gong-ming2
1. College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100;2. College o{ Food Science,South China Agricultural University,Guangzhou,Guangdong 510642
Keywords:
jiangshui celeries;  spontaneous fermentation;  inoculating fermentation; organic acids
PACS:
S 636.309+3
DOI:
10.11937/bfyy.21104065
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-29