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Development of Compound Beverage with Agaricus Bispourus Mushroom and Purple Cabbage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
Development of Compound Beverage with Agaricus Bispourus Mushroom and Purple Cabbage
Author(s):
JING Ya-lingI ; YAN Li-jiang1; LIU JiarrpingI ; GAO Mia2
1. College Food and Wine, China Agricultural University (Yantai), Yantai, Shandong 264670; 2. Shandong Jiufa Edible Fungus Limited
Company, Yantai,Shandong 264111
Keywords:
bisporic mushroom stem; purple cabbage; juice of compound; stabilizers
PACS:
TS 275.4
DOI:
10.11937/bfyy.21104064
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-29