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Variation of PPO Activity of the Fresh Fruit of Schisandra chinensis in Different Storage Conditions(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年11
Page:
0-
Research Field:
Publishing date:

Info

Title:
Variation of PPO Activity of the Fresh Fruit of Schisandra chinensis in Different Storage Conditions
Author(s):
ZHANG Bao-xiang; WANG Ying-ping; AI Jun; JIANG Ying; ZHAO Ying; QIN Hong-yan
Institute of Wild Economic Animal and Plant of Science, The Chinese Academy of Agricultural Sciences, Jilin, Jilin 132109
Keywords:
frensh fruits of schisandra chinensis;  temperature;  preservation;  polyphenol oxidase
PACS:
S 567
DOI:
10.11937/bfyy.2011011051
Abstract:

References:

Memo

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Last Update: 2016-12-01