|Table of Contents|

Effects of Bacillus subtilis on Growth and Quality of Strawberry

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年5
Page:
25-30
Research Field:
Publishing date:

Info

Title:
Effects of Bacillus subtilis on Growth and Quality of Strawberry
Author(s):
KONG Xiangxin; LIANG Fahui; WANG Lijuan
(College of Horticulture and Gardening，Tianjin Agricultural University，Tianjin 300392)
Keywords:
strawberry; Bacillus subtilis; growth; fruit quality
PACS:
S 663.9
DOI:
10.11937/bfyy.20243435
Abstract:
The ‘Benihoppe’ strawberry was used as the test material，and different doses (3.0，3.5，4.0，4.5，5.0 g·plant-1) of Bacillus subtilis were used for root irrigation treatment，the effects of different dosages of Bacillus subtilis on the growth，photosynthesis and fruit quality (vitamin C，soluble protein，soluble sugar，titratable acid，soluble solids) of strawberry plants were studied.The membership function method was used to comprehensively evaluate the growth and fruit quality of strawberry，in order to screen out the best application amount of Bacillus subtilis to promote the growth and quality of strawberry.The results showed that the growth and fruit indexes of all treatments were better than those of CK，and the plant height，rhizome diameter and leaf area were significantly affected by the dosage of Bacillus subtilis 4.5 g.The effect of Bacillus subtilis 4.0 g on chlorophyll and net photosynthetic rate was significant.The contents of vitamin C，soluble protein and soluble solids in fruits increased first and then decreased slightly with the increase of different dosage of Bacillus subtilis，and the content of soluble sugar increased all the time.In summary，the application of different amounts of Bacillus subtilis could promote the growth of strawberry and improve fruit quality.Through the analysis of membership function，it was concluded that the single plant was applied with 4.0 g of Bacillus subtilis each time，and the root was irrigated three times，which has the best effect on strawberry growth and fruit quality.

References:

［1］吕享华，潘忠强，尹涛．生物菌剂对温室草莓生长和品质的影响［J］．中国农业文摘：农业工程，2024，36(2)：74-77.［2］杨超才，朱列书，李迪秦，等．不同枯草芽孢杆菌用量对植烟土壤养分含量的影响［J］．西南农业学报，2018，31(4)：779-785.［3］曹彩红，张敬锁，田雅楠，等．促生菌剂对番茄幼苗生长的影响［J］．中国农学通报，2024，40(1)：33-37.［4］刘玲，应利平，朱明，等.3种菌剂及其组合对连作土壤状态和番茄生长的影响［J］．浙江农业科学，2023，64(1)：165-169.［5］李伟，王金亭．枯草芽孢杆菌与解磷细菌对苹果园土壤特性及果实品质的影响［J］．江苏农业科学，2018，46(3)：140-144.［6］杨铭菲．三种芽孢杆菌菌剂对黄瓜育苗与基质栽培效果的影响［D］．杨凌：西北农林科技大学，2023.［7］王若靖．生物有机肥对草莓促生作用及主要病害防治效果研究［D］．杨凌：西北农林科技大学，2022.［8］LIU L，LI X，LI T，et al．Bio-organic fertilizer with Bacillus subtilis F2 promotes strawberry plant growth and changes rhizosphere microbial community［J］．Journal of Soil Science and Plant Nutrition，2022，22(3)：3045-3055.［9］王琳，胡凯基，及华，等．枯草芽孢杆菌不同施用次数对金银花生长和品质的影响［J］．河北农业科学，2023，27(2)：59-63，108.［10］杜佳燕．木醋液-生物炭-益生菌复配对辣椒连作土壤的作用效应［D］．保定：河北农业大学，2020.［11］王秀娟,韩瑛祚,何志刚,等.微生物菌肥对设施番茄养分吸收与土壤氮磷累积的影响［J］．北方园艺,2021(19):100-106.［12］尹施淇．枯草芽孢杆菌对盆栽辣椒土壤特性及生长影响的研究［D］．长春：吉林农业大学，2019.［13］胡亚杰，韦建玉，卢健，等．枯草芽孢杆菌在农作物生产上的应用研究进展［J］．作物研究，2019，33(2)：167-172.［14］柴凤兰，郑晨，张帆．枯草芽孢杆菌在农作物种植上的应用研究进展［J］．南方农业，2023，17(5)：152-156.［15］HASHEM A，TABASSUM B，FATHIABD_ALLAH E．Bacillus subtilis：A plant-growth promoting rhizobacterium that also impacts biotic stress［J］．Saudi Journal of Biological Sciences，2019，26(6)：1291-1297.［16］李荣发，刘鹏，董树亭，等．肥料配施枯草芽孢杆菌对夏玉米产量及养分利用的影响［J］．植物营养与肥料学报，2019，25(9)：1607-1614.［17］周艳超，吴艳红，田兴武，等．纳米碳与枯草菌对黄瓜幼苗生长及土壤环境的影响［J］．浙江农业学报，2019，31(3)：392-400.［18］CHANDRASEKARAN M，CHUN S C，OH J W，et al．Bacillus subtilis CBR05 for tomato (Solanum lycopersicum) fruits in South Korea as a novel plant probiotic bacterium (PPB)：Implications from total phenolics，flavonoids，and carotenoids content for fruit quality［J］．Agronomy，2019，9(12)：838.［19］樊黎．微生物菌肥对草莓的促生效果及对根腐病防治效果研究［D］．杨凌：西北农林科技大学，2023.［20］赵密珍．草莓种质资源描述规范和数据标准［M］．北京：中国农业出版社，2006．［21］李合生.植物生理生化实验原理和技术［M］．北京：高等教育出版社，2000.［22］JABBOROVA D，ENAKIEV Y，SULAYMANOV K，et al．Plant growth promoting bacteria Bacillus subtilis promote growth and physiological parameters of Zingiber officinale Roscoe［J］．Plant Science Today，2021，8(1)：66-71.［23］路露，钱晶晶，闫妍，等．不同浓度枯草芽孢杆菌对黄瓜壮苗的影响［J］．安徽科技学院学报，2021，35(6)：68-72.［24］谷清义，王妍佳，李梦楠，等．枯草芽孢杆菌BSCY-1对黄瓜种子萌发和幼苗生长特性的影响［J］．北方园艺，2024(10)：17-23.［25］黄亚丽，郑立伟，黄媛媛，等．枯草芽孢杆菌菌剂不同施用方式对甜瓜土壤微生物多样性及生长的影响［J］．生物工程学报，2020，36(12)：2644-2656.［26］王莹,杜鹏飞,李娟.不同微生物菌肥对甘草光合生理、黄酮含量及土壤微生物的影响［J］．北方园艺,2023(18):103-110.［27］吴东升．根际促生菌对设施西瓜生长、品质及产量的影响［J］．北方园艺，2019(24)：62-67.［28］秦健，黄如葵，梁家作，等．枯草芽孢杆菌对苦瓜生长、产量和矿质元素吸收的影响［J］．中国瓜菜，2019，32(2)：36-39.［29］刘东旭．枯草芽孢杆菌与营养液处理促进黄瓜生长及品质提升的生理机制［D］．太谷：山西农业大学，2021.［30］刘文欢，邱芳颖，王娅，等．枯草芽孢杆菌液态肥对柑橘养分吸收和果实品质的影响［J］．园艺学报，2022，49(3)：509-518.［31］石奡坤.蔬菜残株还田配施枯草芽孢杆菌对日光温室番茄产量、品质的影响［D］．北京：中国农业科院,2022.［32］BADAR M A，MEHMOOD K，HASSAN I，et al．Plant growth promoting bacteria (pgpb) enhance growth and yield of strawberry cultivars［J］．Applied Ecology and Environmental Research，2022，20(3)：2187-2203.

Memo

Memo:
-
Last Update: 2025-03-14