|Table of Contents|

Effects of Proportioned Fertilization on Growth,Moisture Content，and Fruit Quality of Kiwifruit

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年5
Page:
31-38
Research Field:
Publishing date:

Info

Title:
Effects of Proportioned Fertilization on Growth,Moisture Content，and Fruit Quality of Kiwifruit
Author(s):
SUN Fengxia1; ZHANG Xiaomin2; CHEN Defu3; ZHANG Tinghua4; WANG Lianchun1
(1.Southwest Forestry University/Key Laboratory of Biodiversity Conservation in Southwest China，State Forestry and Grassland Administration，Kunming，Yunnan 650224；2.Yunnan Hexu Agricultural Development Co.Ltd.，Kunming，Yunnan 650224；3.Yunnan Yuanpan Fruit Industry Co.Ltd.，Honghe，Yunnan 661400；4.Sinan County Immigration Bureau，Tongren，Guizhou 565199)
Keywords:
kiwifruit; nitrogen; phosphorus; potassium; calcium; and magnesium; water content; soil bulk density; fruit quality
PACS:
S 663.4
DOI:
10.11937/bfyy.20243297
Abstract:
Taking seven-year-old kiwifruit ‘Guichang’ the as test material,the effects of different fertilization treatments on kiwifruit growth,moisture content and fruit quality were studied by using ‘5416’ proportional fertilization method,in order to determine the optimal fertilization combination.The results showed that different fertilization levels significantly promoted the growth of kiwifruit，and the optimal fertilization combination was N3P2K2Ca2Mg2.The amount of fertilizer applied had a significant impact on the moisture content of fruits，leaves，and roots，while the impact on branches was relatively small.The combination of N2P2K2Ca2Mg2 fertilization showed the best performance in terms of tissue and organ moisture content.Based on soil characteristics，N1P2K2Ca4Mg2 improved bulk density，while N1P4K3Ca2Mg4 was beneficial for increasing overall moisture content.The optimal way to improve fruit quality was T4 treatment，which was the N1P4K4Ca4Mg4 fertilization scheme.Correlation analysis showed that fertilization effectively promotes water retention and protein accumulation in the surface soil，while significantly reducing the drip acid content in plants.

References:

［1］孙雷明，方金豹.我国猕猴桃种质资源的保存与研究利用［J］.植物资源遗传学报，2020，21(6)：1483-1493.［2］MOHAMMADI A，TORKASHVAND E M，RAHPEIK D，et al.Determining an appropriate fertilization planning to increase qualitative and quantitative characteristics of kiwifruit［J］.Air Soil & Water Research，2016，9(1):69-76.［3］ZHAO Z P，DUAN M，YAN S，et al.Effects of different fertilizations on fruit quality,yield and soil fertility in field-grown kiwifruit orchard［J］.International Journal of Agricultural and Biological Engineering，2017，10(2):162-171.［4］LIU Z，GUO Q，FENG Z Y，et al.Long-term organic fertilization improves the productivity of kiwifruit through increasing rhizosphere microbial diversity and network complexity-Science Direct［J］.Applied Soil Ecology，2020，147:103-116.［5］李跃红,冉茂乾,徐孟怀,等.不同品种猕猴桃果实品质比较与综合评价［J］.食品与发酵工业,2020,46(23):162-168.［6］彭丹丹,陈大刚,徐开未,等.椰糠复合基质对猕猴桃砧木幼苗生长及根系特征的影响［J］.浙江农业学报,2023,35(10):2364-2377.［7］王吕，秦宇航，吴玉红，等.猕猴桃园绿肥品种筛选和生草管理对土壤养分的影响［J］.果树学报，2023，40(9):1885-1893.［8］齐秀娟，郭丹丹，王然，等.我国猕猴桃产业发展现状及对策建议［J］.果树学报，2020，37(5):754-763.［9］江敬安，陈丽，沈兵，等.中国肥料产业体系现状及发展趋势［J］.现代化工，2023，43(6):47-52.［10］丁宏博.氮磷钾配施对沙区欧李生长与肥料利用效率的影响［D］.杨凌：西北农林科技大学，2022.［11］鲁桂栋.不同施肥方案对猕猴桃土壤地力和果实质量的影响［D］.南京：华中农业大学，2023.［12］刘巍，吴治然，王丽，等.翠香猕猴桃黑点病与果实矿质元素失调相关性［J］.植物病理学报，2022，52(3):459-464.［13］贺会强，陈凯利，邹志荣，等.不同施肥水平对日光温室番茄产量和品质的影响［J］.西北农林科技大学学报自然科学版，2012，40(7):135-140.［14］焦可君.氮磷钾施肥水平对番茄养分积累及品质的影响［D］.合肥：安徽农业大学，2020．［15］张素梅，刘杰，曹丽，等.氮、磷、钾配施对胡麻产量的影响及推荐施肥量研究［J］.中国土壤与肥料，2022，304(8):140-147.［16］侯永侠,车畅,温璇,等.草莓果实品质及其与土壤养分的相关性分析［J］.沈阳农业大学学报，2024，55(2):153-162.［17］刘禹,雷靖,胡承孝,等.钙镁配施对琯溪蜜柚树体钙镁营养及果实产量和品质的影响［J］.中国南方果树,2023,52(3):15-21.［18］MADIGU N O，MATHOOKO F M，ONYANGO C A，et al.Physiology and quality characteristics of mango (Mangifera indica L.) fruit grown under water deficit conditions［J］.Acta Horticulturae，2009，837：299-304.［19］马乃良，许思昭，陈美洪，等.食品中糖类的测定方法探讨［J］.现代食品科技,2006（1）:139-141.［20］黄晓钰,刘领渭.食品化学与分析综合实验(2版)［M］.北京:中国农业大学出版社，2009(7)：165-166,171-174.［21］ALBERTO C，de CAMPOS B，et al.Nitrogen，phosphorus and potassium fertilization interactions on the photosynthesis of containerized citrus nursery trees［J］.Journal of Plant Nutrition，2015，38(16):203-215.［22］田江梅.氮磷钾肥对甘薯产量品质影响及光合和养分积累的调控［D］.重庆：西南大学,2016.［23］张华，李春雷，李伟，等.优化追肥养分配方对提升茶树新梢品质的效果［J］.江苏农业科学，2022，50(6):125-130.［24］徐萍，杨宪杰，邓学斌，等.遁耕分层施肥对夏玉米产量形成的调控效应［J］.中国生态农业学报中英文，2022，30(3):389-398.［25］王小龙,史祥宾,王志强,等.基于“5416”配方施肥对北醇葡萄果实品质影响的主成分分析［J］.中国果树,2023(2):83-87,96.

Memo

Memo:
-
Last Update: 2025-03-14