|Table of Contents|

Analysis of Tomato Quality and Water Use Efficiency of Facilities Under the Control of Submembrane Drip Irrigation Water

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年18
Page:
43-53
Research Field:
Publishing date:

Info

Title:
Analysis of Tomato Quality and Water Use Efficiency of Facilities Under the Control of Submembrane Drip Irrigation Water
Author(s):
HAN Yuxin1; YANG Fuxin2; YUE Huanfang3; HUANG Yuan4; ZHANG Zhonglili1; ZHANG Shirui1
(1.Intelligent Equipment Technology Research Center，Beijing Academy of Agriculture and Forestry Sciences，Beijing 100097；2.Shenzhen Water Planning and Design Institute Co.Ltd.，Shenzhen,Guangdong 518000；3.Beijing Agricultural Technology Extension Station，Beijing 100029；4.Shijiazhuang Agricultural Informatization Engineering Technology Research Center/Hebei Urban Agriculture Technology Innovation Center，Shijiazhuang Agricultural and Forestry Sciences，Shijiazhuang,Hebei 050011)
Keywords:
tomato; submembrane drip irrigation; soil water content; yield; water use efficiency
PACS:
S 274.1
DOI:
10.11937/bfyy.20225209
Abstract:
Gasilla tomatoes grown under film drip irrigation in solar greenhouse were used as research objects.Four irrigation control experiments were carried out.Root growth and tomato fruit were sampled in the experiment，and the yield，water use efficiency and main quality factors of tomato were comprehensively analyzed by principal component analysis.The effects of different irrigation levels on growth physiological parameters，yield and quality of tomato were studied,in order to find the optimal irrigation system under mulched drip irrigation.The results showed that water uptake depth of tomato roots ranged from 0 cm to 60 cm.With the decreases of irrigation amount，root length，root surface area，and root volume decreased.The water consumption，yield，and WUE of tomato under full irrigation during the whole growth period of spring and autumn were 297.56 mm,5.42 t·hm-2,15.59 kg·m-3 and 230.65 mm,2.97 t·hm-2,8.77 kg·m-3，respectively.With the decreasing of irrigation amount，WUE and quality increased，while yield decreased.Considering the yield，WUE and main quality factors of tomato，the optimal irrigation amount of drip irrigation under film was 55% ET0in solar greenhouse.

References:

［1］杨舒.科技赋能“菜篮子”,设施农业大有可为［N］.光明日报,2022,05-26（8）.［2］NISHAD S,KRUPA I.Phase change materials for thermal energy storage applications in greenhouses: A review［J］.Sustain.Energy Technol,2022,52:102241.［3］张忠义,张进文,季希武,等.口感型番茄优质栽培关键技术［J］.中国蔬菜,2018(7):95-97.［4］廉晓娟,王艳,梁新书,等.控水灌溉对口感型番茄产量营养品质及感官评价的影响［J］.节水灌溉,2021(11):32-34.［5］张鑫.2022年中国西红柿产业供需现状及前景展望［EB/OL］.华经产业研究院，(2022-11-01)［2023-09-11］,https://www.huaon.com/channel/trend/841188.html.［6］雷涛,郭向红,毕远杰,等.基于Logistic模型的番茄生长特性研究［J］.节水灌溉,2020(10):10-14.［7］李春光.浅析农业水资源现状及节约利用［J］.农村实用技术,2022(4):121-122.［8］KANG S Z,DU T S,SUN J S,et al.An improved water use efficiency of cereals under temporal and spatial deficit irrigation in north China［J］.Agricultural Water Management,2010,97(1):66-74.［9］BEKELE S,TILAHUN K.Regulated deficit scheduling of onion in a semiarid region of Ethiopia［J］.Agricultural Water Management,2007(89):148-152.［10］SISAY A M,ASSEFA S.Performance evaluation of sesame under regulated deficit irrigation application in the low land of western gondar,ethiopia［J］.International Journal of Agronomy,2020(1491):1-9.［11］WANG J,LI Y,NIU W.Deficit alternate drip irrigation increased root soil plant interaction,tomato yield,and quality.Int.［J］.Environ.Res.Public Health,2020(17):781.［12］张友贤,冯成,方小宇,等.日光温室滴灌条件下番茄需水规律研究［J］.节水灌溉,2014(8):16-18.［13］孙磊,孙景生,刘浩,等.日光温室滴灌条件下番茄需水规律研究［J］.灌溉排水学报,2008(2):51-54.［14］葛立傲,刘小英,田守波,等.追肥期间不同灌水量对番茄生长发育、品质及产量的影响［J］.长江蔬菜,2022(16):44-47.［15］郑国保,孔德杰,张源沛,等.不同灌水量对日光温室番茄产量、品质和水分利用效率的影响［J］.北方园艺,2011(11):47-49.［16］黄维,王道波,黄素萍,等.膜下滴灌条件下耕作方式和灌水量对番茄产量和品质的影响［J］.北方园艺,2018(12):73-76.［17］胡田田,何琼,洪霞,等.基于模糊Borda组合模型评价番茄产量及品质对水肥供应响应［J］.农业工程学报,2019(19):142-151.［18］王健,蔡焕杰，刘红英，等．利用PenmanMonteith法和蒸发皿法计算农田蒸散量的研究［J］．干旱地区农业研究,2002，20(4)：67-71．［19］GHULAM R,GUO X P,WANG Z C.Effect of two types of irrigation on growth,yield and water productivity of maize under different irrigation treatments in an arid environment［J］.Iriigation and Drainage,2020(4):732-742.［20］赵丽萍,刘家勇,赵培方,等.水分胁迫对甘蔗根系及地上部生长的影响［J］.湖南农业大学学报(自然科学版)，2019,45(1):10-15.［21］SUN W Q,KANG Y L,LIU J G.Influence of continuous cropping of processing tomato on diversity of microflora in the rhizosphere soil［J］.Acta Agricultura Borealioccidentalis Sinica,2017(26):1090-1110.［22］刘勇,朱永华,吕海深,等.淮河流域土壤含水量与气候因子的相关性分析:以蚌埠站为例［J］.节水灌溉,2021(1):20-26.［23］薛瑞清,王飞,蔺宝军,等.喷灌不同水肥处理下紫花苜蓿光合特性、叶绿素荧光参数及产量变化［J］.节水灌溉,2021(10):54-58,70.［24］周宁,景立权,朱建国,等.杂交水稻光合和荧光特性对高CO2浓度的动态响应［J］.核农学报,2019,33(4):772-780.［25］张燕娣,吴俊,李哲,等.不同生育期光合叶面积对人参皂苷含量的影响［J］.中国农学通报,2012,28(19):233-239.［26］ERCOLANO M R,GOMEZ L D A.Residual biomass saccharification in processing tomato is affected by cultivar and nitrogen fertilization［J］.Biomass and Bioenergy,2015,72:242-250.［27］QADIR M,SHARMA B R,BRUGGERMAN A.Nonconvention water resources and opportunities for water augmentation to achieve food security in water scarce countries［J］.Agric Water Manage,2007,87:2-22.

Memo

Memo:
-
Last Update: 2023-11-23