|Table of Contents|

Effects of Different LED Light Qualities on Fruitbody Traits and Yield of Pleurotus ostreatus

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年16
Page:
101-107
Research Field:
Publishing date:

Info

Title:
Effects of Different LED Light Qualities on Fruitbody Traits and Yield of Pleurotus ostreatus
Author(s):
HAO Xueming1; ZHENG Wengang1; 2; WANG Mingfei1; 2; WANG Lichun1; WEI Xiaoming1; 2; ZHANG Xin2
(1.Intelligent Equipment Technology Research Center,Beijing Academy of Agriculture and Forestry Sciences，Beijing 100097；2.Information Technology Research Center，Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097)
Keywords:
LED; oyster mushroom; yield; correlation
PACS:
-
DOI:
10.11937/bfyy.20224902
Abstract:
Taking Pleurotus ostreatus as material,the effects of white light(CK，control)，red light(R)，green light(G)，blue light(B)，red light(B)，red and green light(R∶G=1∶1),red and blue light(R∶B=1∶1) on the properties，yield and moisture content of the fruiting body of the mushroom were studied by LED light source irradiation method，in order to screen out the suitable light quality conditions at the mushroom stage.The results showed that white light and blue light had the fastest fruiting，green light had the latest fruiting，and blue light had the highest fruiting body number and fruiting rate.White light and blue light mainly promoted the growth pileus.Red light inhibited the growth of pileus and promoted the growth of stipe.Compared to red and green light treatments,the cap color was darker under blue and red blue light treatments.The yield of single rod under white light and blue light treatment was higher，reaching 292.44 g and 284.97 g respectively，and the yield under red light treatment was the lowest，reaching 178.74 g.Except for red light，the moisture content of fruiting bodies under other light quality treatments was above 90%，and the moisture content was the highest under blue light treatment.In general，the comprehensive analysis of white light and blue light treatment of Pleurotus ostreatus fruiting body agronomic traits，fruiting body type performance was better，yield and water content were higher than other light quality，suitable for fruiting body growth and development stage of light quality.

References:

[1]HOA H T,WANG C L.The effects of temperature and nutritional conditions on mycelium growth of two oyster mushrooms(Pleurotus ostreatus and Pleurotus cystidiosus)[J].Mycobiology,2015,43(1):14-23.[2]李会杰.平菇发酵料栽培工艺研究[D].郑州:河南农业大学,2013.[3]KURTZMAN R H，MARTNEZ C D.Light，what it is and what it does for mycology[J].Micología Aplicada International,2013,25(2)：23-33.[4]刘文科.食用菌光生物学和LED应用进展[C].北京：第十届全国食用菌学术研讨会,2014.[5]NAKANO Y，FUJII H，KOJIMA M.Identification of bluE-light photoresponse genes in oyster mushroom mycelia[J].Bioscience，Biotechnology and Biochemistry，2010,74(10):2160-2165.[6]范慈惠.光对平菇生长发育的影响[J].云南植物研究,1983(2):201-205.[7]刘棣良,余彦波.不同光谱成份对平菇子实体和出菇量的影响[J].食用菌科技,1984(1):11-12.[8]石启田.光质对平菇子实体形成的影响[J].食用菌,1987(2):32.[9]罗茂春,林标声,林跃鑫.光质对红平菇菌丝体和子实体生长发育的影响[J].食品工业科技,2012,33(8):188-190.[10]于丽丽,杨方,王润涛,等.LED光源对平菇菌丝生长影响的研究[J].农机化研究,2015,37(4):155-158.[11]胡晓艳,赵海康,贺国强,等.不同光质对平菇生长发育的影响[J].黑龙江农业科学,2018(6):106-108.[12]余吴梦晓,张薇薇,等.蓝光对灵芝子实体生长和糖代谢相关酶的影响[J].时珍国医国药,2017,28(11):2741-2744.[13]JANG M J,LEE Y H,JU Y C，et al.Effect of color of light emitting diode on development of fruit body in Hypsizygus marmoreus[J].Mycobiology,2013,41(1):63-66.[14]刘文科,杨其长,赵姣姣.LED光质对蟹味菇子实体生长的影响[J]. 中国食用菌,2014,33(1):42-43.[15]宋寒冰,李勇,黄嘉华,等.不同光质照射下真姬菇的生长发育与光受体的响应表达[J].园艺学报,2020,47(3):467-476.[16]叶豆,杜芳,邹亚杰,等.光质对刺芹侧耳原基发生期分化及生理效应的影响[J].应用与环境生物学报,2019,25(5):1107-1112.[17]孙雅洁,李明,李守勉,等.不同光质对杏鲍菇生长发育的影响[J].北方园艺,2014(19):142-144.[18]丰磊,李晓然,付鸣佳,等.蓝光和蛋白酶体抑制剂MG132对蛹虫草形态的影响[J].菌物学报,2021,40(11):2953-2961.[19]ZHANG J，WANG F，YANG Y，et al.CmVVD is involved in fruiting body development and carotenoid production and the transcriptional linkage among three bluE-light receptors in edible fungus Cordyceps militaris[J].Environmental Microbiology，2020,22(1)：466-482.[20]SANO H，NARIKIYO T，KANEKO S，et al.Sequence analysis and expression of a bluE-light photoreceptor gene,Le.phrA from the basidiomycetous mushroom Lentinula edodes[J].Bioscience，Biotechnology，and Biochemistry，2014，71(9)：2206-2213.[21]姜宁,余昌霞,董浩然,等.不同光质光照对香菇子实体农艺性状与质构品质的影响[J].菌物学报,2021,40(12):3169-3181.[22]马瑞霞,王景顺.食用菌栽培学[M].北京; 中国轻工业出版社,2019.[23]孙宪凯.糙皮侧耳蓝光受体基因PoWC-1和PoWC-2的克隆及表达分析[D].郑州:河南农业大学,2018.[24]闫苗,刘云超,李帆,等.杏鲍菇蓝光受体wc-1基因的克隆与原核表达[J].基因组学与应用生物学,2019,38(12):5444-5449.[25]TISCH D，SCHMOLL M.Light regulation of metabolic pathways in fungi[J].Applied Microbiology & Biotechnology，2010，85(5)：1259-1277.

Memo

Memo:
-
Last Update: 2023-09-27