|Table of Contents|

Analysis on Flower and Fruit Quality of Offspring From the Cross of Redflowered ‘Pink Beauty’ and WhitEflowered ‘Benihoppe’ in Strawberry

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年15
Page:
45-51
Research Field:
Publishing date:

Info

Title:
Analysis on Flower and Fruit Quality of Offspring From the Cross of Redflowered ‘Pink Beauty’ and WhitEflowered ‘Benihoppe’ in Strawberry
Author(s):
XU WenjiHUANG YangyangZENG QinyePAN JialingLUO Gangjun
(School of Advanced Agriculture and Bioengineering,Yangtze Normal University,Chongqing 408100)
Keywords:
redflowered strawberryhybridizationflower colorfruit quality
PACS:
-
DOI:
10.11937/bfyy.20224794
Abstract:
The red flowered cultivar ‘Pink Beauty’ and big fruit whitEflowered cultivar ‘Benihoppe’ in strawberry were used as test materials,reciprocal crosses were carried,selecting new red flowered strawberry with good fruit quality,the morphology and fruit characteristics of offspring were investigated,in order to provide reference for the cross breeding of redflowered strawberry.The results showed that the rates of fruitsetting of ‘Benihoppe × Pink Beauty’ and ‘Pink Beauty × Benihoppe’ were 2670% and 330%,respectively,while the rates of seed germination were 2570% and 0%,respectively.The flower color appeared white,light pink,pink and deep pink in the hybrids.The plant height,leaf length,leaf width and petal number of hybrids were higher than those of lowparent.Among morphological traits,the flower diameter exhibited smallest variation,the variance coefficient was 1182%.The smallest and biggest variation in fruit quality were vitamin C and single fruit weight,respectively,the variance coefficient was 750% and 5070%,respectively.The hybrids ‘PB6’ and ‘PB85’ showed deep pink flowers,red fruits,strong fragrance,and big fruit (fruit weight over 1700 g),which had great utilization value.

References:

[1]薛莉,刘玉,吴雪,等.红花草莓粉佳人与俏佳人杂交后代花与果实性状调查分析[J].沈阳农业大学学报,2019,50(2):197-202.[2]岳静宇,刘明,雷家军,等.红花草莓FamiR156a及其靶基因FaSPL13A的克隆与表达分析[J].沈阳农业大学学报,2021,52(6):660-667.[3]于跃跃,郭宁,闫实,等.北京地区高品质“红颜”草莓种植技术模式[J].北方园艺,2022(20):154-157.[4]王庆莲,赵密珍,王壮伟,等.红花草莓新品种紫金粉玉的选育[J].果树学报,2021,38(7):1214-1216.[5]雷家军,薛莉,代汉萍,等.红花草莓新品种‘粉佳人’和‘俏佳人’[J].园艺学报,2015,42(3):599-600.[6]王庆莲,赵密珍,王壮伟,等.红花草莓新品种‘紫金红’[J].园艺学报,2017,44(12):2425-2426.[7]罗刚军.基于中国原产野生草莓果实品质评价的种质创新研究[D].沈阳:沈阳农业大学,2019.[8]王峰,曹辉,张晓申.十五个草莓品种在郑州的引种及产量性状分析[J].北方园艺,2022(19):15-22.[9]LUO G J,LI X,GUO R X,et al.Creating interspecific hybrids with improved cold resistance in Fragaria[J].Scientia Horticulturae,2018,234:1-9.[10]刘源,薛莉,雷家军.红花草莓与白花品种杂交后代花及果实性状调查[J].吉林农业大学学报,2014,36(4):429-435.[11]LI X,DAI H P,LEI J J.Creating high polyploidy pink flowered strawberries with improved cold tolerance[J].Euphytica,2015,206(2):417-426.[12]薛莉,雷家军,刘源.红花草莓育种研究进展[J].东北农业大学学报,2012,43(10):172-176.[13]常雯青.十倍体红花草莓杂交后代植物学性状观察及抗寒性评价研究[D].沈阳:沈阳农业大学,2018.[14]李荣飞,王爱华,杨仕品,等.2个凤梨草莓与黄毛草莓杂交后代的果实品质分析[J].果树学报,2020,37(12):1885-1897.[15]王淑珍,周历萍,裘劼人,等.草莓种间杂交后代与亲本性状比较[J].浙江农业学报,2020,32(10):1780-1787.[16]张雨如,王丽娟.草莓杂交后代果实感官品质分析[J].山东农业大学学报(自然科学版),2021,52(5):769-776.[17]LUO G J,LI X,XU W J,et al.Breeding decaploid strawberry with improved cold resistance and fruit quality[J].Scientia Horticulturae,2019,251:1-8.[18]王冲,李迎薪,李向辉,等.红花草莓与栽培品种杂交后代花及果实性状调查[J].北方园艺,2019(1):55-61.

Memo

Memo:
-
Last Update: 2023-09-19