|Table of Contents|

Evaluation on the Development Level of Edible Fungus Industry Cluster in Hebei Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年04
Page:
145-152
Research Field:
Publishing date:

Info

Title:
Evaluation on the Development Level of Edible Fungus Industry Cluster in Hebei Province
Author(s):
LI BinLYU YahuiZHANG Runqing
(School of Economics and Management,Agricultural University of Hebei,Baoding,Hebei 071000)
Keywords:
edible fungusindustrial clusterevaluation on the development levelthe entropy weight methodaverage weight method
PACS:
-
DOI:
10.11937/bfyy.20222252
Abstract:
Constructing industrial clusters is an important method to improve the competitiveness of regional industrial.By employing the entropy weight method and average weight method,the evaluation framework of the development level of the edible fungus in Hebei Province was constructed,using 10 subject cities and counties of edible fungus industry cluster construction in Hebei Province as the research objects.The evaluation index system for the development level of edible fungus industrial cluster in Hebei Province was constructed.The weight of each indicator and the evaluation score of each city and county were also calculated.The results showed that Pingquan city,Zunhua city,and Kuancheng county were the top three in terms of evaluation scores,while Ningjin county,Fuping county,and Laiyuan county were the last three.The five indicators including the per unit area yield,gross product,number of corresponding created jobs,number of business entities,and certified organic producing area had larger weights,making them the main factors affecting the development level of industrial clusters.The development level of each county were analyzed from different perspectives.The results showed that the industrial development statuses of the 10 counties all had their own features.

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Last Update: 2023-03-30