|Table of Contents|

Characteristics and Key Technology of Flower and Fruit Management of ‘Shine Muscat’ Grape

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年04
Page:
153-157
Research Field:
Publishing date:

Info

Title:
Characteristics and Key Technology of Flower and Fruit Management of ‘Shine Muscat’ Grape
Author(s):
SHANG HongquanLOU YusuiWANG Yan
(Institute of Horticulture,Henan Academy of Agricultural Sciences,Zhengzhou,Henan 450002)
Keywords:
‘Shine Muscat’ grapevariety characteristicsflower and fruit managementkey technology
PACS:
-
DOI:
10.11937/bfyy.20221584
Abstract:
‘Shine Muscat’ grape was introduced into Henan by Henan Academy of Agricultural Sciences in 2012,which has many excellent characteristics,such as big size,crisp flesh,rich Muscat fragrance,glossy berry peel and excellent flavor.The characteristics and the key management techniques of flower and fruit such as thinning inflorescence,shaping inflorescence,denuclearization treatment,thinning berries,swelling treatment,bagging and so on of ‘Shine Muscat’ were summarized through years of observation and research.It can be a good reference for growers to improve fruit quality,yield and economic benefit of ‘Shine Muscat’ grape in Henan and even the whole country.

References:

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Last Update: 2023-03-30