|Table of Contents|

Composition,Influencing Factors and Regulation Strategies of Aroma Substances in Apple

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年01
Page:
119-127
Research Field:
Publishing date:

Info

Title:
Composition,Influencing Factors and Regulation Strategies of Aroma Substances in Apple
Author(s):
MA Yinyin1; LI Lina2; LIU Qi2; DING Qiannan1; LI Ke2; LIU Pei1
(1.College of Food Science and Engineering,Shandong Agricultural University/Key Laboratory of Food Processing Technology and Quality Control in Shandong Province,Tai′an,Shandong 271018；2.Bureau of Industry & Information Technology of Qingdao West Coast New Area，Bureau of Science and Technology of Qingdao West Coast New Area,Qingdao,Shandong 266400)
Keywords:
apple; aroma composition; regulation strategy; influencing factors; aroma detection
PACS:
-
DOI:
10.11937/bfyy.20221811
Abstract:
As an important part of the overall flavor of apples,apple aroma can not only be used as an important indicator for consumers to judge apple maturity and quality,but also can enhance market competitiveness.Therefore,this study focused on the basic composition of apple aroma,influencing factors,analysis and detection methods and regulation strategies.Firstly,it summarized the synthetic pathways of the main substances of apple aroma,such as aldehydes,alcohols,and esters,including fatty acid metabolism,amino acid metabolism and terpenes secondary metabolism,which were the three main synthetic pathways of apple aroma；secondly,it outlined the factors influencing apple aroma during pre-harvest,post-harvest and processing processes.The methods for evaluating and measuring of apple aromas were summarized.Finally the regulatory factors and pathways of the synthesis of aromatic compounds in apples were reviewed.

References:

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Last Update: 2023-01-31