|Table of Contents|

Study on the Occurrence of Bran Core and the Changes of Related Components of Weiqing Radish

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年16
Page:
97-106
Research Field:
Publishing date:

Info

Title:
Study on the Occurrence of Bran Core and the Changes of Related Components of Weiqing Radish
Author(s):
YIN Jing1; FAN Weiqiang2; ZHANG Hong2; WANG Chaonan3; GONG Qiong4; ZHANG Bin3
(1.College of Life Sciences，Tianjin Normal University，Tianjin 300387；2.Tianjin Kerun Vegetable Research Institute/State Key Laboratory of Vegetable Germplasm Innovation/Tianjin Key Laboratory of Vegetable Genetics and Breeding Enterprises，Tianjin 300381；3.Vegetable Research Institute，Tianjin Academy of Agricultural Sciences，Tianjin 300381；4.College of Life Sciences，Nankai University，Tianjin 300071)
Keywords:
Weiqing radish; starch; soluble solids; lignin; cellulose
PACS:
-
DOI:
10.11937/bfyy.20220552
Abstract:
Taking Weiqing radish as the test material，the effect of Weiqing radish on the meat quality of Weiqing radish when stored for 8，16，24，32，40，48 days at room temperature (8-17 ℃) and low temperature (4 ℃) was studied.The effects of relative moisture，soluble solids，starch，lignin，cellulose contents and cellulase activity in different parts of the root were calculated.The bran index of radish in the corresponding period was counted，and the correlation between the factors was analyzed and investigated，in order to prolong the storage of radish,and provide reference for reducing the loss of nutrients during storage over time.The results showed that with the prolongation of storage time，the bran index of Weiqing radish increased significantly at room temperature；the contents of lignin and cellulose in different parts of the fleshy roots of Weiqing radish increased continuously at different storage temperatures.The starch content reached the maximum value at 24 days，and then showed a downward trend；the relative water content in different parts of the fleshy roots of Weiqing radish showed a downward trend under different storage temperatures；the fleshy roots of Weiqing radish had different.The soluble solids content in the parts showed a rising trend，while the storage at low temperature showed a trend of first increasing and then decreasing.Correlation analysis showed that there were significant or extremely significant correlations between the investigated factors.

References:

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Last Update: 2022-10-12