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Analysis of Export Characteristics,International Competitiveness and Trade Potential of Edible Fungus Products in China

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年19
Page:
142-150
Research Field:
Publishing date:

Info

Title:
Analysis of Export Characteristics,International Competitiveness and Trade Potential of Edible Fungus Products in China
Author(s):
YAN Huaqing; WU Fang
(College of Business,Minnan Science and Technology University,Quanzhou,Fujian 362332)
Keywords:
edible fungus trade; international competitiveness; trade potential
PACS:
-
DOI:
10.11937/bfyy.20220492
Abstract:
Under the situation that China promotes the construction of ‘rural revitalization strategy’,how to improve export competitiveness and develop the economy of edible fungus in the post-epidemic era is of great significance to increase mushroom farmers′ income.This study sorted out the export data of Edible fungi products in China from 2008 to 2020,and summarized the characteristics of export trade of edible fungi in China in these 13 years.MS,TC,RCA,RSCA,TII and TCI indices were used to analyze the international competitiveness level and export trade potential of Chinese edible fungi.The results showed that China′s market share of edible fungi was the first in the world,its export comparative advantage followed Poland,and it had a strong competitive advantage in the international market.The edible fungi trade between China and Thailand,Vietnam,Malaysia and South Korea was closely linked,highly complementary and had great trade potential.Based on the above analysis,it was proposed to break through technical barriers by docking with international edible fungi standards.Intensive processing of products to increase export added value.Developing emerging markets and developing diversified export markets.Build edible fungus brand,strengthen export comparative advantage,so as to enhance the international competitiveness and trade potential of Chinese edible fungus.

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Last Update: 2022-12-18