|Table of Contents|

Safe and High Production Cultivation Techniques of ‘Nong-Bo-Fen’ High Flavor Quality Green Shoulder Tomato

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年19
Page:
151-154
Research Field:
Publishing date:

Info

Title:
Safe and High Production Cultivation Techniques of ‘Nong-Bo-Fen’ High Flavor Quality Green Shoulder Tomato
Author(s):
LI Haozhuo1; LIU Shuyun2; LIU Shun3; HUO Jianyong4
(1.Liaoning Inspection and Certification Center，Shenyang，Liaoning 110034;2.Shandong Agricultural Technology Extension Center,Jinan,Shandong 250000;3.Liaoning Modern Agricultural Production Base Construction Engineering Center，Shenyang，Liaoning 110161;4.Shijiazhuang Agr-doctor Science and Technology Development Co.Ltd.，Shijiahuang，Hebei 050021)
Keywords:
tomato; flavor quality; safety detection; cultivation techniques
PACS:
-
DOI:
10.11937/bfyy.20220718
Abstract:
This study briefly introduced five ‘Nong-Bo-Fen’ high flavor quality green shoulder tomato varieties，including ‘Nong-Bo-Fen 1026’‘ Zhonghua Lyubao’‘ Nong-Bo-Fen 1228’‘ Nong-Bo-Fen1668’‘Nong-Bo-Fen18109’，and put forward safe cultivation and management measures，including improved variety selection，plot selection and cleaning garden field，sowing and cultivating strong seedlings，land preparation，fertilization and valuation，field management，pest control,in order to provide reference for farmers to safely cultivation of tomato.

References:

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Last Update: 2022-12-18