|Table of Contents|

Key Technologies for Efficient Production of Potted Chinese Leek and Control of Bradysia odoriphaga

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年10
Page:
175-178
Research Field:
Publishing date:

Info

Title:
Key Technologies for Efficient Production of Potted Chinese Leek and Control of Bradysia odoriphaga
Author(s):
FANG Siyu; NIE Lanchun; ZHAO Jiateng; GUO Kedong; ZHANG Qian
(College of Horticulture,Hebei Agricultural University/Key Laboratory of Vegetable Germplasm and Utilization of Hebei Province/Collaborative Innovation Center of Vegetable Industry in Hebei Province,Baoding,Hebei 071000)
Keywords:
potted chinese leek; Bradysia odoriphaga; lowcost; high-efficiency
PACS:
-
DOI:
10.11937/bfyy.20202434
Abstract:
Potted Chinese leeks are cultivated by the industrial parks or family farms and other producers,and the root plants are stored and planted in containers at the end of autumn and the beginning of winter,which are deeply loved by consumers.However,there are some problems in production,such as high cost of container,weak growth after planting due to insufficient accumulation of root and plant nutrients,and frequent occurrence of leek maggot.In this study,we based on research,discovers from species selection,cultivate strong without root plant disease and insect pest,leek roots,harvest and storage containers,cultivation and media,according to the plant,according to the plant management and collection introduces the leek plants after reduce cost efficient production with leek maggots control key technology,and analyzed the production benefit,green security,in order to provide technical guidance and reference for sustainable develpment of this new industry.

References:

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Memo

Memo:
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Last Update: 2021-08-23