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Mycelial Characteristics of Five Wild Strain Auricularia auricula in Shanxi Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年24
Page:
124-128
Research Field:
Publishing date:

Info

Title:
Mycelial Characteristics of Five Wild Strain Auricularia auricula in Shanxi Province
Author(s):
YANG Jie; LIU Hong; CHE Xingxing; PIAN Yuebin
(Institute of Edible Fungi,Shanxi Academy of Agricultural Sciences,Taiyuan,Shanxi 030031)
Keywords:
wild Auricularia auricula strains; mycelial characteristics; growth rate
PACS:
-
DOI:
10.11937/bfyy.20201498
Abstract:
In order to find out wild Auricularia auricula characteristics of Shanxi Province,mycelial characteristics of five wild Auricularia auricula strains about nutritional,temperature and acid-base property were tested.The results showed that Auricularia auricula strains grew better in culture medium containing mannitol and yeast on conditions of in 20-25 ℃,when the culture medium pH value was 5.0-6.0.HEI Aa-015 had better mycelial growth performance,HEI Aa-016 and HEI Aa-016-2 had unresistant to alkaline substrate,HEI Aa-018 had certain resistance to acid medium,and HEI LH07 was not resistant to high temperature.

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Last Update: 2021-03-29