|Table of Contents|

Effects of Hydrated Lime on the Cultivation of Oyster Mushroom

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年01
Page:
127-131
Research Field:
Publishing date:

Info

Title:
Effects of Hydrated Lime on the Cultivation of Oyster Mushroom
Author(s):
XU Gaofei1; 2; LIU Bin1; 2
(1.College of Agriculture，Guangxi University，Nanning,Guangxi 530005；2.Institute of Edible Mushroom，Guangxi University，Nanning,Guangxi 530005)
Keywords:
hydrated lime; Pleurotus species; calcium content; biological efficiency
PACS:
-
DOI:
10.11937/bfyy.20201392
Abstract:
Three Pleurotus species，P.ostreatus，P.pulmonarius and P.djamor were cultivated in substrate containing 0%，2%，4% and 6% of hydrated lime respectively.The effect of hydrated lime addition on the mycelial growth,fruiting body yield and calcium content of oyster mushroom were explored.In order to provide reference for the production and related research of oyster mushroom.The results showed that 2%-4% hydrated lime in the substrate could significantly promote the mycelial growth of oyster mushroom，the highest yield and biological efficiency of P.pulmonarius were obtained from the substrate formula with 2% hydrated lime，which with yield and biological efficiency of 198.20 g?bag-1 and 104.32%，the highest yield and biological efficiency of P.ostreatus and P.djamor were obtained from the substrate formula with 4% hydrated lime，their yield exhibited 180.60 g?bag-1 and 241.87 g?bag-1，and the biological efficiency were 95.05% and 127.30% respectively.The calcium content of fruit body obtained from different hydrated lime substrate was 0.13-0.30 g?kg-1，but it did not show obvious trend with the increase of supplementary hydrated lime in substrate.In conclusion，it is suitable to add 2%-4% hydrated lime to the substrate of oyster mushroom，and the exact content depend on the species.The calcium content of oyster mushroom fruiting body did not affected by the level of hydrated lime in substrate.

References:

[1]申进文.平菇栽培实用技术[M].北京：中国农业出版社，2010.[2]张金霞,赵永昌.食用菌种质资源学[M].北京：科学出版社，2016.[3]张金霞,陈强,黄晨阳,等.食用菌产业发展历史、现状与趋势[J].菌物学报,2015,34(4)：524-540.[4]肖旭东.平菇加石灰玉米粉抗杂菌污染效果好[J].中国食用菌,1987(5)：42.[5]刘学系,孙廷英.石灰在食用菌选择性培养料中的作用[J].中国食用菌,1988(1):14-16.[6]IQBAL M，SHAH A A，Effect of CaCO3 on substrate of Pleurotus sajor-caju[J].Sarhad J Agric，1989（5）：359-361.[7]唐任福,熊毅,陈美凤.不同石灰添加量对平菇pH值生态条件和产量的影响[J].湖南农业科学,1992(2):40-41.[8]高经典,杨红,罗孝坤,等.平菇生产中石灰的作用及用量的研究[J].中国食用菌,1992(4):25-26.[9]申进文,薛元,黄千慧,等.石灰添加量对平菇生长发育的影响[J].北方园艺,2015(6):130-132.[10]田鹏,张辉,段纪东,等.电感耦合等离子体发射光谱法测定食用菌中微量元素的方法研究[J].光谱学与光谱分析，2008(3)：667-670.[11]段纪东,田鹏,吕子键,等.电感耦合等离子体原子发射光谱法测定食用菌中微量元素[J].理化检验(化学分册),2008(2):137-138.[12]陈建芳,阎淑滑,郑云峰,等.4种重金属元素在平菇栽培过程中的迁移特性初探[J].食用菌,2017,39(6):25-27.[13]文晴,安运平,魏忠方,等.钾元素对平菇生长发育的影响[J].北方园艺,2018(17):161-165.

Memo

Memo:
-
Last Update: 2021-04-21