|Table of Contents|

Effects of Hedgerow Cultivation on Leaf and Fruit Phenotypic and Yield of Lycium barbarum L.

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年01
Page:
122-126
Research Field:
Publishing date:

Info

Title:
Effects of Hedgerow Cultivation on Leaf and Fruit Phenotypic and Yield of Lycium barbarum L.
Author(s):
LIU Xiaowen1; FAN Guanghui1; 2; ZHANG Defang1; 2; WANG Zhanlin1; 2
(1.Academy of Agricultural and Forestry Sciences,Qinghai University,Xining,Qinghai 810016;2.Key Laboratory of Forest Genetics and Breeding of Qinghai Plateau,Xining,Qinghai 810016)
Keywords:
Lycium barbarum L.; hedgerow frame cultivation; traditional cultivation; morphological variation
PACS:
-
DOI:
10.11937/bfyy.20194901
Abstract:
Taking ‘Ningqi No.7’ as the test material,the morphological characteristics of leaf and fruit of Lycium barbarum L.under the hedgerow frame cultivation mode were investigated and analyzed,and the morphological characteristics of leaf and fruit and the change of yield of Lycium barbarum L.were studied,in order to provide reference for the hedgerow frame cultivation pattern of Lycium barbarum L..The results showed that compared with the traditional cultivation mode,the average leaf length,leaf width and petiolar length of Lycium barbarum L.increased by 3.98 mm,2.08 mm and 1.75 mm;the leaf thickness and leaf fresh weight increased by 1.29 times and 1.13 times.The longitudinal diameter of fresh fruit,shape index,fresh weight of single fruit and yield of dried fruit increased by 3.33 mm,0.29,0.19 g and 562 g;the longitudinal diameter and shape index of fresh fruit increased by 1.88 times and 1.64 times,respectively.The yield of dried fruit per plant increased by 1.62 times.The results showed that the hedgerow frame cultivation mode significantly increased the leaf thickness of Lycium barbarum L.,the fruit grains were full,and the yield per plant increased,which was conducive to the increase of the yield of Lycium barbarum L..

References:

[1]匡可任,路安民.中国植物志(茄科)[M].北京:科学出版社,1978.[2]PENG Y,MA C,LI Y,et al.Quantification of zeaxanthin dipalmitate and total carotenoids in Lycium fruits (fructus lycii)[J].Plant Foods for Human Nutrition,2005,60(4):161-164.[3]INBARAJ B S,LU H,HUNG C F,et al.Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS[J].Journal of Pharmaceutical and Biomedical Analysis,2008,47(4):812-818.[4]李泓.枸杞及其有效成分的药理学研究进展[J].中草药,1995,26(9):490-494.[5]SHI G,ZHENG J,WU J,et al.Beneficial effects of Lycium barbarum polysaccharide on spermatogenesis by improving antioxidant activity and inhibiting apoptosis in streptozotocin-induced diabetic male mice[J].Food & Function,2017,8(3):1215-1226.[6]王占林,索有瑞,徐生旺,等.青海高原枸杞种质资源与栽培技术研究[M].西宁:青海人民出版社,2018.[7]王田利.篱架栽培西红柿[J].北京农业,1996(9):43.[8]赵芸,贾彦利,李英等.篱架在甜樱桃设施栽培中的应用[J].上海农业科技,2016(2):64-65.[9]祁如英,宁新红,严进瑞.青海省诺木洪地区物候季节划分及应用[J].中国农业气象,2004(2):34-36.[10]李芳兰,包维楷.植物叶片形态解剖结构对环境变化的响应与适应[J].植物学通报,2005（S1）:118-127.[11]武高林,杜国祯.植物形态生长对策研究进展[J].世界科技研究与发展,2007(4):47-51.[12]王荣花,李嘉瑞,陈理论.杏果实发育的形态解剖学研究[J].西北农业大学学报,2000(4):45-50.[13]李建国,黄旭明,黄辉白等.大果型和小果型荔枝品种果实发育细胞学和生理学比较[J].果树学报,2002(3):158-162.[14]白保障,徐仲.植物生理学[M].北京:中国科学技术出版社,1995.[15]张明晓.日韩梨栽培技术研究[J].农业与技术,2019,39(10):82-83.[16]张道田,刘巧云,张怀明.篱架葡萄高产栽培技术[J].现代农业科技,2009(8):38.

Memo

Memo:
-
Last Update: 2021-04-21