|Table of Contents|

Effects of Carbon Labelling System on China′s Export of Edible Fungi

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年21
Page:
145-150
Research Field:
Publishing date:

Info

Title:
Effects of Carbon Labelling System on China′s Export of Edible Fungi
Author(s):
PENG Huiling1; 2; QU Hu1; 2; LI Ping1; 2
(1.School of Economics & Management,Hubei University of Technology,Wuhan,Hubei 430068；2.Response Research Center for Hubei International Trade Barrier,Hubei University of Technology,Wuhan,Hubei 430068)
Keywords:
edible fungus export; the new barriers; edible fungi for export; green development
PACS:
-
DOI:
10.11937/bfyy.20200696
Abstract:
Under the background of carbon label system,the market structure,scale and product structure of China′s edible fungus export trade were studied,the influence of carbon label system on China′s edible fungus export was analyzed,and the problems faced by China′s edible fungus export under carbon label system were summarized.The results showed that,on the one hand,carbon label would become a new trade barrier in import and export trade,and then it would bring negative impact on China′s edible fungi export trade.On the other hand,it would promote China′s edible fungi industry to enter the road of green transformation and development as soon as possible.In the long run,this was beneficial to enhance the trade competitiveness of edible fungi industry.In order to better cope with the impact of carbon labeling system,China should establish a carbon labeling system as soon as possible,improve the international competitiveness of edible fungi,and enhance the international status of Chinese edible fungi products.

References:

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Last Update: 2021-02-02