|Table of Contents|

Control Effects of Microecological Preparationson Grape Ripe Rot and White Rot

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年09
Page:
23-31
Research Field:
Publishing date:

Info

Title:
Control Effects of Microecological Preparationson Grape Ripe Rot and White Rot
Author(s):
HU Haiyao1; WANG Hongli1; SHAN Wenhui1; ZHONG Xiaomin2; WANG Jixia2; WANG Qi1
(1.College of Plant Protection,China Agricultural University,Beijing 100193;2.Junding Chateau Co.Ltd.,Penglai,Shandong 265607)
Keywords:
grape ripe rot; grape white rot; biocontrol; microecological preparations; field efficacy
PACS:
-
DOI:
10.11937/bfyy.20193720
Abstract:
‘Cabernet Sauvignon’ and ‘Chardonnay’ grapes were used as materials,and microecological preparations Lyukangwei and No.3 Lyudikang were applied separately or alternately with chemical fungicides in the field.The control effects on grape ripe rot and white rot were studied,so as to explore efficient and environmentally field application strategies.The results showed that the average control effects of spraying Lyukangwei and No.3 Lyudikang alone on ripe rot were 52.0% and 36.1% respectively,and on white rot were 45.9% and 43.9% respectively.The average control effects of spraying the two microecological preparations alternately with chemical pesticides on ripe rot and white rot were 82.1% and 90.8% respectively.The average control effects of using chemical pesticides alone were 86.0% and 90.1% respectively.The results indicated that the control effects of applying Lyukangwei and No.3 Lyudikang alone was unstable on white rot and ripe rot.While spraying Lyukangwei or No.3 Lyudikang alternately with chemical pesticides,the control effects on grape white rot and ripe rot were equivalent to the chemical pesticide applied alone,besides,it could reduce usage of the chemical fungicides by 35%.

References:

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Last Update: 2020-07-08