|Table of Contents|

Effect of Extracts From Walnut Peel on Storage Quality of Cherry

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年06
Page:
109-114
Research Field:
Publishing date:

Info

Title:
Effect of Extracts From Walnut Peel on Storage Quality of Cherry
Author(s):
HAN Xiaoyun; LIU Peng; WANG Zhen; FAN Xuehong
(Shangluo Vocational and Technical College,Shanluo,Shaanxi 726000)
Keywords:
walnut peel; cherry; preservation
PACS:
-
DOI:
10.11937/bfyy.20192368
Abstract:
:Using cherry as test material,the physiological indexes such as weight loss rate,rotting rate,vitamin C content,TSS content,TA content,etc were detected after soaking in the ethanol extract of walnut peel with different mass concentrations (60,80,100 mg·L-1),the preservation effect of the ethanol extract of walnut peel with different mass concentrations on cherry was studied,so as to provide theoretical basis for the development of walnut peel as a practical application prospect of agricultural and forestry waste.The results showed that compared with the control,the three treatments could slow down the change rate of weight loss rate,decay rate,vitamin C content,TSS content,TA content and sensory evaluation of cherries during storage,and prolong the freshness of cherries,among which the 80 mg·L-1 treatment had the best preservation effect.

References:

[1]李金丽,黄少,张荣荣.保鲜纸箱对樱桃常温贮藏品质的影响研究[J].食品研究与开发,2018,39(5):188-191.[2]田竹希,龙明秀,李咏富,等.短波紫外线照射和60Co-γ 辐照处理对大樱桃贮藏品质的影响[J].食品科学,2019,40（23）:269-276.[3]陈东杰,姜沛宏,程丽林.生物保鲜剂对樱桃贮藏品质的影响[J].保鲜与加工,2019,19（1）:9-13.[4]中华人民共和国农业部.NY/T 2009-2011 水果硬度的测定[S].北京:中国农业出版社,2011.[5]李文生,冯晓元,王宝刚,等.应用自动电位滴定仪测定水果中的可滴定酸[J].食品科学,2009,30(4):247-249.[6]SIMPSON C A,SOFOS J N.Ingredients in meat products：Properties,functionality and applications[M].New York：Springer Science & Business Media,2009.[7]D′AQUINO S,MISTRIOTIS A,BRIASSOULIS D,et al.Influence of modified atmosphere packaging on postharvest quality of cherrytomatoes held at 20 ℃[J].Postharvest Biology and Technology,2016,115(6):103-112[8]孙小渊,胡文忠,刘程惠，等.甜樱桃采后病害、贮藏期间品质变化及其防腐保鲜技术[J].食品工业科技,2019,40(5):338-342.[9]吴朝霞,张敏,金楠,等.胡桃醌对大肠杆菌呼吸能量代谢的影响[J].食品与机械,2011，27(6):131-134.[10]王全杰,杜山山,丁军帅,等.分光光度法测定板栗刺壳、核桃青皮及葡萄皮中的单宁含量[J].西部皮革,2013,35(6):19-23.

Memo

Memo:
-
Last Update: 2020-05-26