|Table of Contents|

Comparative Analysis on Total Flavonoids Contents in Fresh Leaves of Different Germplasm Resources of Carum carvl

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年24
Page:
89-96
Research Field:
Publishing date:

Info

Title:
Comparative Analysis on Total Flavonoids Contents in Fresh Leaves of Different Germplasm Resources of Carum carvl
Author(s):
ZHAO Duan1; 2; SHEN Ningdong1; ZHU Huiqin1
(1.College of Agriculture and Animal Husbandry,Qinghai University,Xining,Qinghai 810016;2.Delingha State-owned Asset Investment Management Group Co.Ltd.,Delingha,Qinghai 817000)
Keywords:
Carum carvi L.; germplasm resources; total flavonoids; ultrasonic extraction; cluster analysis
PACS:
-
DOI:
10.11937/bfyy.20192251
Abstract:
Forty-three fresh leaves of different germplasm resources of Carum carvi were used as experimental materials,and the experimental conditions of extracting total flavonoids from fresh leaves were optimized by ultrasonic method through the orthogonal experiment of single factor and multi-factor.In order to select fresh food varieties.The results showed that the total flavonoids extraction contents from fresh leaves was the highest when the concentration of ethanol was 60%,the ratio of material to liquid was 1∶14 g?mL-1,extraction time was 60 minutes and extraction temperature was 60 ℃.The total flavonoids contents in fresh leaves of different germplasm resources of Carum carvi were quite different,the range of total flavonoids content was 1.054-27.404 mg?g-1,the average content was 9.303 mg?g-1.The coefficient of variation was 68.203%.Through cluster analysis,the different germplasm resources of Carum carvi were divided into three categories,which could be developed and utilized reasonably according to different needs.

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Last Update: 2021-03-29