|Table of Contents|

Advances in Quality Evaluation of Licorice Based on Chemical Composition and DNA Molecular Markers

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年13
Page:
148-184
Research Field:
Publishing date:

Info

Title:
Advances in Quality Evaluation of Licorice Based on Chemical Composition and DNA Molecular Markers
Author(s):
YUAN Siwen1LIU Yuchen12LIU Gang12HAO Jie1JIN Wenyuan1
(1.Pharmaceutical Sciences,Guiyang University of Traditional Chinese Medicine,Guiyang,Guizhou 550002;2.National Engineering Research Center Miao′s Mendicines,Guiyang,Guizhou 550025)
Keywords:
licoricequality evaluationchemical constituentsDNA molecular markers
PACS:
-
DOI:
10.11937/bfyy.20183356
Abstract:
Licorice is a multi-source medicinal plant and has many factors affecting quality.It needs a perfect quality evaluation standard to evaluate the quality of licorice.In this study,the two aspects of chemical composition and DNA molecular marker were taken as the starting points.The research on the quality evaluation of licorice in recent years was reviewed from the existing domestic and international legal standards,spectral fingerprints,chromatographic fingerprints and DNA molecular markers,in order to provided a reference for establishing a sound licorice quality evaluation criteria.

References:

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Last Update: 2019-08-09