|Table of Contents|

Identification and Nutritional Components Analysis of Cortinarius sp.

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年06
Page:
151-156
Research Field:
Publishing date:

Info

Title:
Identification and Nutritional Components Analysis of Cortinarius sp.
Author(s):
GAO Xiuhong; HAO Wei; LI Min
(College of Life Science and Technology,Inner Mongolia Normal University,Huhhot,Inner Mongolia 010022)
Keywords:
Cortinarius sp.; fruiting body; mycelia; nutritional components
PACS:
-
DOI:
10.11937/bfyy.20182518
Abstract:
The isolated strains from Cortinarius sp. were identified by molecular biology method through ITS sequence analysis and phylogenetic tree construction,and the nutritional components of submerged cultured mycelia and fruiting bodies were compared.The results showed that all the 8 isolated strains belonged to the genus Cortinarius.The nutritional values of the main nutrient components (protein,fat,crude fiber and ash),amino acids,and major mineral elements (Fe,Ca,K,P,Mg and Zn) in the submerged cultured mycelia were better than or comparable to the fruiting body and could be used as raw materials for an in-depth development of related products.

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Last Update: 2019-04-22