Effects of Different Original Habitat on Nutritional Components of Artemisia integrifolis L.(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2018年16
- Page:
- 1-6
- Research Field:
- Publishing date:
Info
- Title:
- Effects of Different Original Habitat on Nutritional Components of Artemisia integrifolis L.
- Author(s):
- JIANG Xinmei1; 2; XUE Dongdong1; WANG Jinhua3; BAI Xiaoli4; YU Xihong1; 2
- (1.Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Northeast Region,Ministry of Agriculture,Northeast Agricultural University,Harbin,Heilongjiang 150030；2.Collaborative Innovation Center for Development and Utilization of Forest Resourcest,Harbin,Heilongjiang 150040；3.Siping Municipal Agricultural Commission,Siping,Jilin 154600；4.Heilongjiang Province Agricultural Broadcasting and Television School in Qitaihe,Qitaihe,Heilongjiang 154600)
- Keywords:
- Artemisia integrifolis L.; natural habitat; special ingredients; nutritional composition; correlation
- PACS:
- -
- DOI:
- 10.11937/bfyy.20180245
- Abstract:
- In order to research the relationship between natural habitat and nutrition composition of Artemisia integrifolis L.,the feeding period of Artemisia integrifolis L.from 6 accumulated temperature zones in Heilongjiang contain five mountains which were Laoyeling,Zhang Guangcai Ridge,Wanda Mountains,Xiaoxinganling,Daxinganling Mauve feeding were used as the test material,the effects of different natural habitats on the nutrition composition of Artemisia integrifolis L.were studied by analyzing the climatic factors,soil factors and the nutritional components of Artemisia integrifolis L..The results showed that Artemisia integrifolis L.was distributed in 9 areas of the 6 accumulated temperate zones.Soil pH ranged from 4.87 to 6.60.The range of soil total N,total P,and total K was respetively 3.73-6.48 g·kg-1,1.26-2.13 g·kg-1,12.38-17.04 g·kg-1.Alkali hydrolysis N,available P,available K was respetively in the range of 255.51-311.25 mg·kg-1,2.37-3.18 mg·kg-1,72.11-121.04 mg·kg-1 respectively.Natural habitats affected the nutrients of Artemisia integrifolis L..The polysaccharide (P<0.01),fat (P<0.01),and soluble sugar (P<0.01) were negatively correlated with accumulated temperature；soluble protein (P<0.01)was positively correlated with accumulated temperature；coarse fiber (P<0.05) was positively correlated with total nitrogen；flavonoids (P<0.01) was negatively correlated with alkali-hydrolyzable nitrogen,and flavonoids (P<0.05) was positively correlated with fasting P；saponin (P<0.01) was negatively correlated with pH,and saponin (P<0.01) was positively correlated with available K.
Last Update: 2018-08-31