|Table of Contents|

Glucosinolates Variation in Different Rowing Stages of Turnip

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年05
Page:
27-32
Research Field:
Publishing date:

Info

Title:
Glucosinolates Variation in Different Rowing Stages of Turnip
Author(s):
ZHAO XuezhiHE HongjuLIU PangyuanWANG WenqiSONG Shuhui
(Beijing Vegetable Research Center of BAAFS/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China),Ministry of Agriculture/Key Laboratory of Urban Agriculture (North),Ministry of Agriculture,Beijing 100097)
Keywords:
turnipglucosinolatesseedleafroot
PACS:
-
DOI:
10.11937/bfyy.20172978
Abstract:
(Beijing Vegetable Research Center of BAAFS/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China),Ministry of Agriculture/Key Laboratory of Urban Agriculture (North),Ministry of Agriculture,Beijing 100097) Abstract:Seed,leaf and root with 3 cultivars of turnip were analyzed for glucosinolates(GS).The component and concentration of glucosinolates in three cultivars were also analyzed in different growing stages.The results showed that 8 kinds of GS were tested in the turnip.They were PRO,NAP,4OH,GBN,GBC,NAS,4ME and NEO respectivly.The content and typs of GS varied in different growing stages.NAS was the highest content in seed,GBC and NEO in seedling,GBN and NEO in leaf,while the highest content of GS in root was NAS.

References:

 

[1]龚珍.蔓菁早期栽培史再考—兼与余欣教授商榷[J].中国农史,2014(5):25-33.

[2]李雅双,连路宁,阿西娜.芜菁化学成分及生物活性的研究进展[J].时珍国医国药,2013,24(9):2247-2249.

[3]杨永东.藏药蔓菁多糖的制备、组分分析及抗急性低压缺氧损伤作用的研究[D].成都:成都中医药大学,2013.

[4]刘晔峰,龚凌霄,刘连亮,等.西藏芜菁营养成分测定及提高缺氧耐受性的动物实验研究[J].食品工业科技,2012,33(9):412-416.

[5]STOEWSAND G S.Bioactive organosulfur phytochemicals in Brassica oleracea vegetables:A review[J].Food Chem Oxic,1995,33(6):537-543.

[6]ADARSHPAL V,GEETANJALI R,TARUNPREETSINGH T,et al.Bio-protective effects of glucosinolates:A review[J].LWT-Food Science and Technology,2009,42:1561-1572.

[7]JAHANGIR M,ABDEL-FARID I B,KIM H K,et al.Healthy and unhealthy plants:The effect of stress on the metabolism of Brassicaceae[J].Environmental and Experimental Botany,2009,67:23-33.

[8]MANCHALI S,KOTAMBALLI N,MURTHY C,et al.Crucial facts about health benefits of popular cruciferous vegetables[J].Journal of Functional Foods,2012(4):94-106.

[9]DINKOVA-KOSTOVA A T,KOSTOV R V.Glucosinolates and isothiocyanates inhealth and disease[J].Trends in Molecular Medicine,2012,18(6):337-347.

[10]HONGE Y,KIM S J,KIM G H.Identification and quantitative determination 〖JP2〗of glucosinolates in seedsand edible parts of Korean Chinese cabbage[J].Food Chemistry,2011,128:1115-1120.

[11]廖永翠,宋明,王辉,等.大白菜中硫代葡萄糖苷的鉴定及含量分析[J].园艺学报,2011,38(5):963-969.

[12]丁云花,宋曙辉,赵学志,等.不同类型花椰菜硫代葡萄糖苷组分与含量分析[J].中国蔬菜,2015(12):38-43.

[13]丁云花,何洪巨,宋曙辉,等.不同西兰花品种中硫代葡萄糖苷的组分与含量分析[J].长江蔬菜,2015(20):70-74.

[14]胡丽萍,刘光敏,康俊根,等.不同结球甘蓝品种硫代葡萄糖苷组分及含量分析[J].中国蔬菜,2015(6):42-47.

[15]司雨,陈国菊,雷建军,等.不同基因型甘蓝硫代葡萄糖苷组分与含量分析[J].中国蔬菜,2009(6):7-13.

[16]董莉,任雪松,李成琼,等.甘蓝硫甙组分和含量分析[J].西南大学学报(自然科学版),2012,34(12):34-38.

[17]何洪巨,陈杭,SCHNILZLER W H.芸薹属蔬菜中硫代葡萄糖苷鉴定与含量分析[J].中国农业科学,2002,35(2):192-197.

[18]孙文彦,何洪巨,张宏彦,等.不同品种芜菁地上部和根部硫代葡萄糖苷组分及含量[J].中国蔬菜,2009(4):35-39.

[19]LEE J G,BONNEMA G J,ZHANG N W,et al.Evaluation of glucosinolate variation in a collection of turnip(Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates[J].Journal of Agricultural and Food Chemistry,2013,61:3984-3993.

Memo

Memo:
-
Last Update: 2018-03-14