|Table of Contents|

Effect of Nano-film Packaging on Storage Quality of Postharvest Spinach(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年23
Page:
181-186
Research Field:
Publishing date:

Info

Title:
Effect of Nano-film Packaging on Storage Quality of Postharvest Spinach
Author(s):
SHI Junyan; ZUO Jinhua; GAO Lipu; ZHENG Qiuli; WANG Qing
Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences/Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China)，Ministry of Agriculture/Key Laboratory of Urban Agriculture (North)，Ministry of Agriculture,Beijing 100097
Keywords:
nano-film; spinach; color; malondialdehyde (MDA); ascorbate oxidase (APX)
PACS:
-
DOI:
10.11937/bfyy.20172151
Abstract:
Spinach was taken as test material，the effect of nano-film (silver series) packaging on the storage quality of postharvest spinach.The results showed that nano-film packaging effectively maintained the storage quality，color and loss weight during the storage period at (20±1)℃.The decrease of chlorophyll content and vitamin C content were delayed and the accumulation of MDA content was inhibited.Meanwhile，the antioxidant enzyme activities of ascorbate oxidase (APX)，peroxidase (POD) and catalase (CAT) were enhanced and the damage of reactive oxygen species was reduced.Thus，the nano-film packaging could effectively maintain the storage quality of postharvest spinach.

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Last Update: 2017-12-20