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Analysis Content and Composition About Amino Acid in Fruits of Lonicera caerulea L.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年23
Page:
186-189
Research Field:
Publishing date:

Info

Title:
Analysis Content and Composition About Amino Acid in Fruits of Lonicera caerulea L.
Author(s):
LI Jinying; LIU Ziping; ZHAO Chunli
College of Horticulture,Jilin Agricultural University,Changchun,Jilin 130118
Keywords:
Lonicera caerulea L.; fruits; amino acid
PACS:
-
DOI:
10.11937/bfyy.20172403
Abstract:
Three plants of Lonicera caerulea L.were chosen as the experiment material,and the contents and composition of amino acids were detected by amino acid analyzer.The results showed that there were 17 kinds of protein amino acids were identified,and the contents of amino acids were different.The content amino acids of of Ey were higher than E4 and E8.The fruits of Lonicera caerulea L.contained many kinds of protein amino acids.The amino acids kinds were closed to the reference pattern recommended by WHO/FAO.The fruits of Lonicera caerulea L.had great value in use.

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Last Update: 2017-12-20