|Table of Contents|

Effects of Canopy Height on Canopy Microclimate and Quality of‘Cabernet Sauvignon’ Grape

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年01
Page:
57-61
Research Field:
Publishing date:

Info

Title:
Effects of Canopy Height on Canopy Microclimate and Quality of‘Cabernet Sauvignon’ Grape
Author(s):
WU Zhijun1; TIAN Limin2; ZUO Junwei1; LIU Si1; ZHANG Junxiang1
1.College of Agriculture，Ningxia University，Yinchuan，Ningxia 750021；2.Wine College，Ningxia University，Yinchuan，Ningxia 750021
Keywords:
canopy height; microclimate; quality of wine grape
PACS:
-
DOI:
10.11937/bfyy.20171714
Abstract:
‘Cabernet Sauvignon’ grape was used as test material.Three levels of single factor were designed to study the effects of canopy height on canopy microclimate and quality of ‘Cabernet Sauvignon’ grape，in order to offer the theoretical material with technical parameters of superior grape producing and cultivation on the east foot of Helan Mountain.The results showed that the illumination of the canopy inlayer on different height treatment was 1.2 m>1.5 m>1.8 m （refered to the canopy height，the same as below);the average daily temperature range in a month on different height treatment during maturation was 1.2 m>1.5 m>1.8 m.Different treatments of canopy height made little effect on total sugar content and pH，the total acid content went down as the canopy heights rose.Tannin content in wine of different treatments was 1.5 m>1.2 m>1.8 m，and the treatment of 1.5 m was higher than 1.2 m with the value of 200 mg?L-1，while higher than 1.8 m with the value of 230 mg?L-1;total phenol content in wine of different treatments was 1.2 m>1.5 m>1.8 m，the anthocyanin content was 1.5 m>1.2 m>1.8 m.To sum up the trait analysis of canopy height，grape and wine，it coudl be better to improve the quality of ‘Cabernet Sauvignon’ grape and wine with the canopy height of 1.5 m，and could be generalized in Ningxia.

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Last Update: 2018-01-12