|Table of Contents|

Effect of Bagging on Fruit Quality of Five Malus sieversii Clones(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年21
Page:
42-49
Research Field:
Publishing date:

Info

Title:
Effect of Bagging on Fruit Quality of Five Malus sieversii Clones
Author(s):
YU Liyang1; 2; ZUO Lihui1; 2; XU Weihua3; MENG Qingxin4; ZHANG Jun1; 2
1.College of Forestry Science,Agricultural University of Hebei,Baoding,Hebei 071000;2.Hebei Key Laboratory for Tree Genetic Resources and Forest Protection,Baoding,Hebei 071000;3.Leting Agriculture and Animal Husbandry Bureau,Tangshan,Hebei 063600;4.Luannan County Forestry Bureau,Tangshan,Hebei 063500
Keywords:
Malus sieversii; bagging fruit; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20171387
Abstract:
Five Malus sieversii clones were used as test materials,the effects of unbagging treatment on the quality indexes of them were studied.The results showed that,under the condition of unbagging and bagging,there were significant differences on fruit mass,soluble solids,acidity and fruit shape index of five Malus sieversii clones.Compared with the unbagging fruit,the bagging fruit had the tendency to decrease the quality of the fruit,the content of the soluble solid,the acidity,and some of quality indicators revealed a significant difference between bagging fruit and unbagging fruit.There was no significant difference in the fruit shape index between bagging and unbagging fruit.The effect of bagging on the aroma components of five Malus sieversii clones was not consistent.The relative contents of aldehydes and acids of M-1,M-2 and M-5 were decreased,the relative contents of alcohols and esters were increased.The relative contents of aldehydes and acids in M-3 and M-4 were increased and esters were decreased.The relative content of alcohols of M-3 decreased and the relative content of M-4 increased.The effect of bagging on the diversity of aroma components of five Malus sieversii clones was not consistent.The richness of aroma components of bagging fruit were decreased.The diversity index and evenness index of aroma components of M-3 and M-4 were less affected by bagging and M-1,M-2 and M-5 were obviously affected.

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Last Update: 2017-11-14