|Table of Contents|

Effects of Soluble Dietary Fiber From Jujube in
Anti-lipoperoxidant
(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年21
Page:
50-56
Research Field:
Publishing date:

Info

Title:
Effects of Soluble Dietary Fiber From Jujube in
Anti-lipoperoxidant
Author(s):
ZHANG LifenHAN YatingSHAO PeilanXIE HuiZHENG Anran
College of Agriculture Science,Ningxia University,Yinchuan,Ningxia 750021
Keywords:
jujubesoluble dietary fiberlipid peroxidation
PACS:
-
DOI:
10.11937/bfyy.20172422
Abstract:
To study the anti-lipoperoxidant in vitro of soluble dietary fiber from jujube.With jujube powder as test materials,the effects of soluble dietary fiber on lipid peroxidation system of egg lecithin,linoleic acid,mice liver tissue and erythrocyte membrane was discussed by thiobarbituric acid (TBA) method.The results showed that,soluble dietary fiber from jujube had inhibition on lipid peroxidation,the yolk lipoprotein peroxidation induced by Fe2+ and linoleic acid peroxidation,and the inhibitory effect was increased with the increase of the concentration of soluble dietary fiber from jujube.Soluble dietary fiber from jujube could inhibit the mice liver lipid peroxidation.The inhibitory effect on spontaneity liver lipid peroxidation and liver lipid peroxidation induced by H2O2 were stronger,but on liver lipid peroxidation inhibition induced by H2O2 was weaker.The soluble dietary fiber from jujube had protective function on erythrocyte membrane lipid peroxidation and erythrocytic hemolysis induced by H2O2,and it showed a dose-effect relationship.From this experiment concluded that,the soluble dietary fiber from jujube had better ability of anti lipid peroxidation in vitro.

References:

参考文献

[1]肖彩虹.岗梅功效成分及抗氧化、抑菌活性研究[D].广州:华南理工大学,2014:3-5.
[2]王丹.核桃花粉化学和营养成分提取及抗氧化活性研究[D].杨凌:西北农林科技大学,2015:5-9.
[3]付明,夏伟,刘盛贵,等.藜蒿绿原酸的提取及抗脂质过氧化作用研究[J].怀化学院学报,2011(5):23-27.
[4]黄晓冬,庄勋,仇梁林,等.BHT亚急性毒性及致肺巨噬细胞凋亡作用[J].中国公共卫生,2006,22(10):1216-1218.
[5]王军,张宝善,陈锦屏.红枣营养成分及其功能的研究[J].食品研究与开发,2003,24(2):68-72.
[6]韩立英,张倩倩.枣渣中可溶性膳食纤维的提取[J].食品工业,2012,33(4):67-69.
[7]陶永霞,周建中,武运,等.酶碱法提取枣渣可溶性膳食纤维的工艺研究[J].食品科学,2009,30(20):118-121.
[8]张华,段倩,张可,等.化学法提取红枣渣中不溶性膳食纤维工艺研究[J].北方园艺,2013(14):143-145.
[9]张向前,任兰兰,贺晓龙,等.酶解法提取红枣膳食纤维的工艺研究[J].安徽农业科学,2012,40(1):113-115.
[10]邵佩兰,郭晓丹,马奇虎,等.红枣膳食纤维脱色工艺的优化[C].第十二届全国营养科学大会论文汇编,2015.
[11]赵梅,许学勤,许艳顺,等.纤维素酶-木聚糖酶对红枣渣膳食纤维的酶法改性[J].食品与发酵工业,2014,40(5):11-15.
[12]杨艳艳,许牡丹,杨雯,等.响应面法优化枣渣可溶性膳食纤维提取工艺的研究[J].陕西科技大学学报,2012,30(1):8-11.
[13]姚文华,胡玉宏,邱承军,等.酶法制备枣膳食纤维与应用的研究[J].食品科学,2007,28(1):139-141.
[14]MURZAKHMETOVA M,MOLDAKARIMOV S,TANCHEVA L,et al.Antioxidant and prooxidant properties of a polyphenol-rich extract from Geranium sanguineum L.in vitro and in vivo[J].Phytother Res,2008,22(6):746-751.
[15]张尔贤.菊花提取物的抗氧化活性研究[J].食品科学,2000,21(1):6-10.
[16]孟洁,杭湖.诃子抗氧化作用的研究[J].食品科学,2000,21(2):9-10.
[17]展锐,库尔班,苟萍,等.火绒草提取物抗氧化活性的研究[J].食品科学,2010,31(3):153-159.
[18]HE H B,QIN W,ZENG J H,et al.Studies on the effects of triterpenoid saponins from akebiae fructus in anti-lipoperoxidant and anti-erythrocyte haemolysis in vitro[J].Hubei Agricultural Sciences,2016,75(7):24-36.
[19]吴娜,蔡光明,何群.氧化应激与肝脏损伤[J].世界华人消化杂志,2008,16(29):3310-3315.
[20]陈亚莉.破壁灵芝孢子有效成分提取及活性研究[D].上海:华东师范大学,2014:18-22.
[21]贺海波,秦文,曾建红,等.预知子三萜皂苷体外抗脂质过氧化和红细胞溶血作用的研究[J].湖北农业科学,2016,55(7):1758-1761.
[22]PI J H,HU C T,ZHENG Q,et al.Studies on the effects of polysaccharide from Rosa lacvigata Michx in anti-lipoperoxidant and anti-erythrocyte haemolysis in vitro[J].Journal of Huaihua University,2012,50(5):156-162.
[23]张瑞莲.左旋、右旋及外消旋虾青素抗脂质过氧化活性差异的研究[D].广州:华南农业大学,2016:3-5.
[24]蔡秀成,郭英,陈秋丽.芦荟的体外抗脂质过氧化作用[J].食品科学,2001,22(7):83-85.

Memo

Memo:
-
Last Update: 2017-11-14