|Table of Contents|

Determination and Principal Component Analysis of Anthocyanins in  Mature Process of Wine Grapes in Eastern Helan Mountain(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年08
Page:
14-19
Research Field:
Publishing date:

Info

Title:
Determination and Principal Component Analysis of Anthocyanins in  Mature Process of Wine Grapes in Eastern Helan Mountain
Author(s):
GE Qian; YANG Chunxia; NIU Yan; WU Yan; ZHANG Fengfeng
(Quality Standards and Testing Institute of Agricultural Technology,Ningxia Academy of Agriculture and Forestry Sciences,Yinchuan,Ningxia 750002)
Keywords:
wine grapes; anthocyanins; contents analysis; principal component analysis
PACS:
-
DOI:
10.11937/bfyy.201708004
Abstract:
The qualitative and quantitative analysis of red grape wine for 6 kinds of anthocyanins by HPLC in eastern Helan Mountain were studied.The content of anthocyanins component in ‘Pinot noir’‘Cabernet gernischt’‘Merlot wander’‘Selah’‘Cabernet Sauvignon’ were determined.The principal component method was conducted in garden field，Yuquanying and Yuma chateaus.The results showed that six kinds of anthocyanins could be simplified into four，principal components and the cumulative variance contribution rate could reach 98.417%.The first principal component mainly contained peony pigment，pigment delphinidin，mallow，cornflower pigment，the linear regression function for Y1=0.388X1+0.029X2+0.392X3-0.264X4+0.052X5;the second principal component mainly contained petunias pigment and cornflower pigment，the linear regression function Y2=-0.181X1+0.408X2-0.185X3+0.726X4+0.052X5.

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Last Update: 2017-05-02