|Table of Contents|

Effect of Pre-flowering Shoots Retained on Berry and  Wine Quality of ‘Carbernet Sauvignon’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年08
Page:
10-14
Research Field:
Publishing date:

Info

Title:
Effect of Pre-flowering Shoots Retained on Berry and  Wine Quality of ‘Carbernet Sauvignon’
Author(s):
LI Zhiyu12GUAN Xueqiang2WANG Xiaoqian12SUN Yuxia2WANG Shiping2WANG Hengzhen2
(1.College of Food Science and Engineering,Shandong Agricultural University,Tai′an,Shandong 271018;2.Institute of Agro-food Science and Technology,Shandong Academy of Agriculture Science/Key Laboratory of Agro-products Processing Technology of Shandong,Jinan,Shandong 250100)
Keywords:
new tips‘Cabernet Sauvignon’ grapewinequality
PACS:
-
DOI:
10.11937/bfyy.201708003
Abstract:
The four-yearold wine grape ‘Cabernet Sauvignon’ was used as raw material,in 10 days before flowering,9,12,15,18 new tips were retained for each meter squared frame surface to research different pre-flowering shoots retained on the influence of amount of grape and the corresponding wine physical indexes and phenolic substances.To discuss the effect of different shoot reserved on quality of grape and grape wine of ‘Cabernet Sauvignon’.The results showed that,with the progressive increase of flowering shoots reserved.Soluble solid content and pH in grapes showed a downward trend,and the total acid content showed rising remarkably.Changes in total acid and the pH value in the corresponding wines were consistent with the grapes.Pre anthesis,retained 12 new shoots for per meter squared frame surface to accumulation of phenol in grape types of material were better,so that the corresponding wine phenolic substances content had the highest content.Pre anthesis,reserved 9 new tips for per meter squared frame were not conducive to the accumulation of phenolic compounds.That might because that the grapes were exposed under the sun too much which would speed up the sugar accumulation and accelerated fruit ripening.A shoot retained at the pre flowering stage effectively modified canopy microclimate and influenced berry composition.The quality of berry which 12 new tips retained each meter on ‘Carbernet Sauvignon’ grape was better,and to make the wine quality improved significantly.Results of this work would help grape growers manage their vine canopies more effectively to optimise ‘Cabernet Sauvignon’ fruit and wine quality.

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Last Update: 2017-04-28