[1]中国植物志编辑委员会.中国植物志（第三十七卷）[M].北京:科学出版社,1985:61. [2]任凌燕,李惠芝,邱宗萌,等.茅莓的生药学研究[J].时珍国医国药,2007,18(1):49-50. [3]梅全喜.广东地产药材研究[M].广州:广东科技出版社,2011:57. [4]危英,伍庆,梁小洁.黔产狗筋蔓睡菜茅莓微量元素的测试分析[J].微量元素与健康研究,1996,13(2):29-30. [5]WANG Y,HE J M,CHEN H,et al.Analysis of flavones in Rubus parvifolius Linn by high performance liquid chromatography combined with electrospray ionization-mass spectrometry and thin-layer chromatography combined with fourier transform surface enhanced raman spectroscopy[J].Chinese Journal of Analytical Chemistry,2006,34(8):1073-1077. [6]梁成钦,苏小建,周先丽,等.茅莓化学成分研究[J].中药材,2011,34(1):64-66. [7]ORHAN E,ESITKEN A,ERCISLI S,et al.Effects of plant growth promoting rhizobacteria (PGPR) on yield,growth and nutrient contents in organically growing raspberry[J].Scientia Horticulturae,2006,111(1):38-43. [8]刘贤赵,黄明斌.渭北旱塬苹果园土壤水分环境效应[J].果树学报,2002,19(2):75-78. [9]时向东,蔡恒,焦枫,等.光质对作物生长发育影响研究进展[J].中国农学通报,2008,24(6):226-230. [10]KHANIZADEH S,REKIKA D,EHSANI-MOGHADDAM B,et al.Horticultural characteristics and chemical composition of advanced raspberry lines from Quebec and Ontario[J].LWT-Food Science and Technology,2009,42(4):893-898. [11]LUXIMON-RAMMA A,BAHORUN T,CROZIER A.Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits[J].Journal of the Science of Food and Agriculture,2003,83:496-502. [12]BRADFORD M M.A rapid and sensitive method for detecting microgram amounts of protein utilizing the principle of protein-dye binding[J].Analytical Biochemistry,1976,72(1):248-254. [13]郭碧云.陕西生态因子与苹果品质相关性研究[D].杨凌:西北农林科技大学,2006. [14]刘伟,张光伦,余凌帆,等.光质对经济林果的生理生态作用[J].四川林业科技,2007,28(3):89-92. [15]WERTHEIM S J,WAGENMAKERS P S,BOOTSMA J H,et al.Orchard systems for apple and pear:Conditions for success[J].Acta Horticulturae,2001,557:209-227. [16]阮俊,彭国照,罗清,等.不同海拔和播期对川西南马铃薯品质的影响[J].安徽农业科学,2009,37(5):1950-1951.