|Table of Contents|

Dynamic Changes of Proteins and Polysaccharides and Activities of Enzymes in Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitag.During Germination(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年24
Page:
149-151
Research Field:
Publishing date:

Info

Title:
Dynamic Changes of Proteins and Polysaccharides and Activities of Enzymes in Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitag.During Germination
Author(s):
MA Lin; WANG Zhiqing; WANG Qiuxia; XU Chenglu; ZHANG Yayu
（Institute of Special Wild Economic Animal and Plant Science，CAAS,Changchun，Jilin 130112)
Keywords:
Asarum heterotropoides seeds; temperature; metabolic substance
PACS:
-
DOI:
10.11937/bfyy.201624038
Abstract:
Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitag. seeds were used as materials，the soluble protein content and the soluble sugar content in the bud of radish was determinated，the activities of SOD，POD in the different seed germination periods was measured，the changes of the component in physiological indexes of the seed germination was discussed,so as to understand the modulation mechanism of temperature on seed germination.The results showed that,the change of the temperature had an important influence on the seed germination periods.With the seed germination,the content of soluble sugar from the third week increased quickly，and then decreased；soluble protein overall showed an increasing tendency as a whole；the activities of SOD，POD increased gradually.

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Last Update: 2017-03-09