|Table of Contents|

Comparison of Anatomic Structure and Enzyme Activity of Fruit Rinds in Crack-resistant and Crack-prone Watermelons(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年20
Page:
92-96
Research Field:
Publishing date:

Info

Title:
Comparison of Anatomic Structure and Enzyme Activity of Fruit Rinds in Crack-resistant and Crack-prone Watermelons
Author(s):
GAO Meiling1YU Changbao1WEI Xiaoming2LI Jiayi1LIU Yan1
(1.College of Life Science,Agriculture and Forestry,Qiqihar University,Qiqihar,Heilongjiang 161006;2.Qiqihar Vegetable Research Institute,Qiqihar,Heilongjiang 161006)
Keywords:
mini-watermelon(Citrullus lanatus)crackinganatomic structureenzyme activity
PACS:
-
DOI:
10.11937/bfyy.201620024
Abstract:
Taking crack-resistant ‘K2’ and crack-susceptible ‘L1’ as tested materials,fruit pericarp anatomic structure and enzyme activity in fruit cracking-resistant and cracking-prone mini-watermelons were compared.The fruit pericarps were sampled after self-pollination for 21,24,27,30 days and were observed by paraffin section.The results showed that the stone-cells in the crack-resistant accession were smaller and rounder than those in the crack-susceptible accession.An obvious transition from the small cells to the big cells was observed in the crack-resistant.Variation in the degree of pericarp structure of the crack-resistant was more obvious than of the crack-susceptible late in fruit development.Fruit-cracking resistance was associated with the variation and arrangement of pericarp structure in the process of mini-watermelon maturity.At the same time,the fruit pericarps that were sampled after self-pollination after 30 days were observed for enzyme activity.Pectinase activity,cellulose-enzyme activity and activity of peroxidase (POD) in the thin pericarp,crack-susceptible line were higher than those in the thick pericarp crack-resistant line.Cracking tendency and pectinase activity in the pericarp were significantly positively correlated.Pericarp thickness and pectinase activity in the pericarp were significantly negatively correlated.In the pericarp,POD activity and SOD activity were significantly negatively correlated.

References:

 

[1]FERNANDEZ J PLESTER G EDOS-SANTOS Net al.Pre-and postharvest muskmelon fruit crackingCauses and potential remedies[J].HortTechnology2013(23):266-275.

[2]PEET M M.Fruit cracking in tomato[J].HortTechnology,1992(2):216-223.

[3]MATAS A JCOBB E DPAOLILLO D Jet al.Crack resistance in cherry tomato fruit correlates with cuticular membrane thickness[J].Hort Science2004(39):1354-1358.

[4]寇小红,王文生,吴彩娥,等.鲜枣果实解剖结构与其耐藏性关系的研究[J].食品科技,2001(5):67-68.

[5]PEET M MWILLITS D H.Role of excess water in tomato fruit cracking[J].HortScience1995(30):65-68.

[6]MOCTEZUMA E,SMITH D L,GROSS K C.Antisense suppression of a beta-galactosidase gene(TBGSTBX6STBZ) in tomato increases fruit cracking[J].J Exper Bot2003(54)2025-2033.

[7]SAVVAS DNTATSI GAND P H C.Plant nutrition and physiological disorders in green house grown tomato,pepper and eggplant[J].Eur J Plant SciBiotechnol,20082(special issue 1):46-61.

[8]陈继群,刘丽贞,陈忠杰,等.不同钙处理对脐橙裂果及其细胞壁酶活性的影响[J].华南农业大学学报,2014,35(6):29-32.

[9]LI J GHUANG X MHUANG H B.Comparison of the activities of enzymes related to cell wall metabolism in pericarp between litchi cultivars susceptible and resistant to fruit cracking[J].J Plant Physiol Mol Biol,2003(29):141-146.

[10]曹一博,孙帆,刘亚静,.枣果实组织结构及果皮中矿质元素含量对裂果的影响[J].果树学报,2013(30):621-626.

[11]曹一博,李长江,孙帆,等.抗裂与易裂枣内源激素含量和细胞壁代谢相关酶活性比较[J].园艺学报,2014(41):139-148.

[12]WANG CZHANG LZHAO Jet al.Analysis of Chinas watermelon market and its future prospect[J].Agric Outlook2013(4):27-30.

[13]满艳萍,张建农.不同贮运性西瓜果皮显微结构的差异[J].甘肃农业大学学报,2006,4(41):64-67.

[14]江海坤,袁希汉,章镇,等.西瓜主要农艺性状与裂果性状的相关及通径分析[J].中国蔬菜,2009,6(16):31-35.

[15]范敏,许勇,张海英,等.西瓜果实性状QTL定位及其遗传效应分析[J].遗传学报,2000(27)902-910.

[16]SUGIYAMA K.Studies on breeding of watermelon (Citrullus lanatus) for female flower-bearing ability and cracking resistance[J].Bull Natl Res Inst Veget Ornam Plants Tea,2001(16):265-310.

[17]SUGIYAMA KKANNO TMORISHITA Met al.Relationship between pericarp hardness and pericarp tissue structure in watermelon (Citrullus lanatus)[J].Journal of the Japanese Society for Horticultural Science1999(68):108-116.

[18]江海坤,袁希汉,章镇,等.西瓜裂果性状的基因型研究[J].华北农学报,2009(24):106-109.

[19]许晓婷,刘童光,张其安,等.西瓜主要果实性状与果实裂应度的相关性[J].中国瓜菜,2013,26(2):11-13.

[20]JIANG X WZHANG S TSONG J X.Plant slice[M].BeijingChina Agriculture Press,1994.

[21]张飞,岳田利,费坚,等.果胶酶活力的测定方法研究[J].西北农业学报,2004(4)134-137.

[22]白燕,王维新.刺参肠道蛋白酶、淀粉酶、脂肪酶与纤维素酶活性的测定方法[J].饲料工业,2012,33(20)28-32.

[23]张宪政,陈凤玉,王荣富.植物生理学实验指导书[M].沈阳:辽宁科学技术出版社,2008:8.

[24]邹琦.植物生理学实验指导[M].北京:中国农业出版社,2000:134-136.

[25]丁改秀,王保明,王小原,等.GA3对壶瓶枣细胞壁组分代谢及裂果率的影响[J].山西农业科学,2013(41):819-821,830.

[26]MICHELLE KBRUCE LKEN Set al.Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh figs (Ficus carica L.)but are reduced by deficit irrigation[J].Postharv Biol Technol,2013(85):154-161.

[27]BRUMMELL D AHARPSTER M H.Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants[J].Plant Mol Biol,2001(47):311-318.

[28]SCHUCH WKANCZLER JROBERTSON Det al.Fruit quality characteristics of transgenic tomato fruit with altered polygalaacturonase activity[J].HortScience,1991(26):1517-1520.

[29]LI W CWU J YZHANG H Net al.De novo assembly and characterization of pericarp transcriptome and identification of candidate genes mediating fruit cracking in Litchi chinensis Sonn.[J].Int J Mol Sci,2014(15)17667-17685.

Memo

Memo:
-
Last Update: 2016-11-22