|Table of Contents|

Influences of Different Water Control Limit on Soil Moisture，Yield and Quality of Grape in Greenhouse(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年20
Page:
40-43
Research Field:
Publishing date:

Info

Title:
Influences of Different Water Control Limit on Soil Moisture，Yield and Quality of Grape in Greenhouse
Author(s):
CUI Deqin1; HUANG Jinlin1; 2; LI Enbiao1
(1.Water Conservancy and Civil Engineering Institute，Jilin Agriculture Sciences and Technology College，Jilin，Jilin 132101；2.Architectural Engineering Institute，Jilin Engineering Vocational College，Siping，Jilin 136001)
Keywords:
drip irrigation; grape; soil moisture; yield; quality
PACS:
-
DOI:
10.11937/bfyy.201620011
Abstract:
Taking‘Bixiang Seedless’ grape as test material，the U14(74) principle of uniform design was used to set up the experimental programs to study the effects of irrigation upper limit and irrigation water amount on soil water dynamics and yield and quality in order to explore the best irrigation upper limit for the growth of grape in plastic greenhouse in Jilin.The results showed that the soil moisture content in the grape growing of new shoot period，developing fruit period，fruit ripe period had almost the same change trend，root layer (0-20 cm) soil moisture content change was bigger，then tended to be stable gradually but the difference was larger with the advancement of growth period；treatment Ⅴ irrigation amount 462.9 mm yield was the lowest (2 333.3 kg?hm-2)，the rest of the various treatments increased significantly than CK，the highest yield appeared in Ⅳ treatment (irrigation water 755.0 mm) and followed by treatment Ⅰ (irrigation amount 759.0 mm),by 73.1% and 72.0% higher than that of CK respectively；the content of soluble sugar and soluble protein between different treatments had not significant difference，the soluble sugar content was the highest in treatment Ⅴ and followed by treatment Ⅳ；the vitamin C content was the highest in treatment Ⅰ and followed by treatment Ⅳ，CK was the lowest.To sum up，the treatment Ⅳ of sprout leaves period 75%FC，new shoot period 60%FC，developing fruit period 85%FC，fruit ripe period 70%FC was beneficial to the improvement of the yield and quality.

References:

 

[1]PETERLUNGER E,SIVILOTTI P,BONETTO C,et al.Water stress induces changes in polyphenol concentration in Merlot grape and wines[J].Rivistadi Viticolturaedi Enologia,2002（1）:51-66.

[2]OJEDA H,ANDARY C,KRAEVA E,et al.Influence of pre-and postveraison water deficit on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv.Shiraz[J].American Journal of Enology and Viticulture,2002,53:261-267.

[3]房玉林,孙伟,万力,等.调亏灌溉对酿酒葡萄生长及果实品质的影响[J].中国农业科学,2013,46(13):2730-2738.

[4]刘洪光,何新林,王雅琴.调亏灌溉对滴灌葡萄耗水规律及产量的影响研究[J].灌溉排水学报,2010,29(6):109-111.

[5]王永杰,张江辉,王全九,等.极端干旱区滴灌葡萄适时控制灌溉试验研究[J].灌溉排水学报,2013,32(3):101-104.

[6]李畅,苏家乐,刘晓青,等.不同敏感型一品红品种对60Coγ线辐照诱变的生理响应[J].扬州大学学报,2009,31(4):95-98.

[7]隋岩,冯志文,王翠玲,等.水肥耦合对设施草莓生长、产量品质及水分利用效率的影响[J].山东农业大学学报(自然科学版),2011,42(3):369-375.

[8]张新宁,杨东芳,赵健.滴灌条件下葡萄根系分布的研究初报[J].中外葡萄与葡萄酒,2005(6):16-18.

[9]罗永华.滴灌条件下设施葡萄生长特性及灌溉制度研究[D].兰州:甘肃农业大学,2012.

[10]王振华,权利双,何建斌.极端干旱区水肥耦合对滴灌葡萄耗水及产量的影响[J].节水灌溉,2014(6):13-16.

Memo

Memo:
-
Last Update: 2016-11-22