|Table of Contents|

Effect of Forchlorfenuron and Chlorobenzene Oxygen Ethanoic Acid Sodium on Growth of Cucumber Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年20
Page:
37-40
Research Field:
Publishing date:

Info

Title:
Effect of Forchlorfenuron and Chlorobenzene Oxygen Ethanoic Acid Sodium on Growth of Cucumber Fruit
Author(s):
ZHANG ZuobiaoXU ChunmeiLIU Jinglan
(Department of Horticulture,Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150069)
Keywords:
cucumber:hormonedipping flowergrowthquality
PACS:
-
DOI:
10.11937/bfyy.201620010
Abstract:
10 mg?L -1 forchlorfenuron and 100 mg?L-1 chlorobenzene oxygen ethanoic acid sodium were used by dipping flower with three types of cucumber.The effect of forchlorfenuron and chlorobenzene oxygen ethanoic acid sodium on fruit growth of cucumber was contrastively analyzed.The results showed that there were no significant difference under forchlorfenuron and chlorobenzene oxygen ethanoic acid treatments on length,diameter,and growth quality.Ratios of the roughness and the fruit growth of ‘Longzao No.1’ cucumber under treatments were as follows,one day before flowering>flowering day>one day after flowering.The content of soluble solids,vitamin C,dry matter contents were more than CK,and forchlorfenuron treatment had significant difference compared with CK.

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Last Update: 2016-11-22