|Table of Contents|

Effect of Inoculation DSE Fungi on Blueberry Fruit Quality(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年20
Page:
33-36
Research Field:
Publishing date:

Info

Title:
Effect of Inoculation DSE Fungi on Blueberry Fruit Quality
Author(s):
LIU Jing1; LIU Fenghong2; SU Hongyan3; SONG Fangyuan3; CHENG Xianhao3
(1.Logistics Department，Ludong University，Yantai，Shandong 264025；2.College of Chemical and Biomedical Engineering，Qilu Institute of Technology，Jinan，Shandong 250200；3.Agricultural College，Ludong University，Yantai，Shandong 264025)
Keywords:
DSE fungi; blueberry; infection rate; fruit quality
PACS:
-
DOI:
10.11937/bfyy.201620009
Abstract:
Taking ‘Bluecrop’and ‘Duke’ blueberry as materials，and the DSE fungi M223 as the inoculum，the effects of M223 fungi on fruit quality of two blueberry cultivars were investigated.The results showed that the weight，longitudinal and transverse diameter of each fruit significantly increased by inoculating the M223 fungi.The average fruit weight of ‘Bluecrop’ and ‘Duke’ blueberry respectively increased by 13.00% and 10.61%.And the fruit yield was increased，and fruit maturation period was promoted.Meanwhile，the mineral element content，anthocyanin，soluble solids，total sugar content and sugar-acid ratio significantly increased.So the root infection rate of ‘Bluecrop’ and ‘Duke’ blueberry increased by inoculating of M223 fungi，and the absorption and utilization of water and mineral nutrients were improved，the accumulation of mineral elements in the blueberry plant and fruit were promoted，and then the quality of fruit was improved.

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Last Update: 2016-11-22