|Table of Contents|

Study on Quality Change of Peach and Flat Peach Under Low Temperature Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年02
Page:
130-134
Research Field:
Publishing date:

Info

Title:
Study on Quality Change of Peach and Flat Peach Under Low Temperature Storage
Author(s):
SONG Hongfeng; GUO Lei; ZHANG Binbin; WANG Chenyu; ZHOU Mao
（Institute of Horticulture，Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory of Horticultural Crop Genetic Improvement，Nanjing，Jiangsu 210014）
Keywords:
peach; flat peach; fruit quality; low temperature storage
PACS:
-
DOI:
10.11937/bfyy.201602034
Abstract:
In order to compare the storage characteristics of peach and flat peach,two cultivars of ‘Meixiang’ and ‘Galaxy’ were used to analyze the changes of fruit color，flesh firmness，soluble sugar and organic acid content.The results showed that the color change of 2 cultivars had big difference during low temperature storage，the pericarp color of the ‘Galaxy’ became darker.The fruit firmness of 2 cultivars decreased significantly.The soluble sugar content varied complicatedly among them，the total soluble sugar contents showed little change and the sucrose content decreased significantly.The content of total organic acid and citric acid of ‘Meixiang’ and ‘Galaxy’ decreased during the early stage then increased during the late stage.

References:

 

[1]皮钰珍,马岩松,王善广,等.桃采后及贮藏生理研究进展[J].果树学报，2001，18(1)：53-56.

[2]林丽，田世平，秦国政，等.两种拮抗酵母菌对桃果实贮藏期间主要病害的防治效果[J].中国农业科学，2003，36(12)：1535-1539.

[3]刘敏.南山甜桃采前BTH处理对采后贮藏品质的影响[J].安徽农业科学，2010，38(34)：19570-19571.

[4]陈伟，苏新国，郜海燕，等.低温对桃果实采后冷害及其内源激素的影响[J].核农学报，2013，27(8)：1173-1178.

[5]沈志军，马瑞娟，俞明亮，等.桃果实发育过程中主要糖及有机酸含量的变化分析[J].华北农学报，2007，22(6)：130-134.

[6]GELLY M，RECANSENS I，GIRONA J，et al.Effects of stage II and postharvest deficit irrigation on peach quality during maturation and after cold storage[J].Journal of the Science of Food and Agriculture，2004，84：561-568.

[7]陈杭君，毛金林，宋丽丽，等.温度对南方水蜜桃贮藏生理及货架期品质的影响[J].中国农业科学，2007，40(7)：1567-1572.

[8]DAGAR A，WEKSLER A，FRIEDMAN H，et al.Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’[J].Postharvest Biology and Technology，2011，60(1)：1-6.

[9]GUPTA N，JAWANDHA S K，GILL P S.Effect of calcium on cold storage and post-storage quality of peach[J].Journal of Food Science and Tecnology，2011，48(2)：225-229.

[10]LURIE S，CRISOSTO C H.Chilling injury in peach and nectarine[J].Postharvest Biology and Technology，2005，37：195-208.

[11]YANG A P，CAO S F，YANG Z F，et al.γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit[J].Food Chemistry，2011，129(4）：1619-1622.

[12]YANG Z F，CAO S F，ZHENG Y H，et al.Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit[J].Journal of Agricultural and Food Chemistry，2012，60(5)：1209-1212.

[13]贾赵东，马佩勇，边小峰，等.植物花青素合成代谢途径及其分子调控[J].西北植物学报，2014，34(7)：1496-1506.

[14]魏宝东，姜炳义，冯辉.番茄果实货架期硬度变化及其影响因素的研究[J].食品科学，2005，26(3)：249-252.

[15]蒋跃明，傅家瑞，徐礼根.膜对采后园艺作物衰老的影响[J].广西植物，2002，22(2)：160-166.

[16]BRUMMELL D A，DAL C V，CRISOSTO C H，et al.Cell wall metabolism during maturation，ripening and senescence of peach fruit[J].Journal of Experimental Botany，2004，55(405)：2029-2039.

[17]MOING A，SAVNELLA L，ROLIN D.Compositional changes during the fruit development of two peach cultivars differing in juice acidity[J].Journal of the American Society for Horticultural Science，1998，123：770-775.

[18]李艳萍，牛建新，陈清.桃果实中糖酸物质代谢的影响因素研究进展[J].中国农学通报，2007,23(8)：212-216.

Memo

Memo:
-
Last Update: 2016-04-07