[1]ANTOVA G A，STOILOVA T D，IVANOVA M M.Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria[J].Journal of Food Composition and Analysis，2014，33(2)：146-152. [2]KRUGER J，MINNIS-NDIMBA R，MTSHALI C，et al.Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility[J].Food Chemistry，2015，174：365-371. [3]MARQUES M R，FREITAS R A M S，CARLOS A C C，et al.Peptides from cowpea present antioxidant activity，inhibit cholesterol synthesis and its solubilisation into micelles[J].Food Chemistry，2015，168：288-293. [4]FALADE K O，KOLAWOLE T A.Effect of irradiation dose on physical，functional and pasting properties of cowpea (Vigna unguiculata L.Walp) cultivars[J].Journal of Food Process Engineering，2013，36(2)：147-159. [5]田红炎，饶景萍.二氧化氯处理对机械损伤猕猴桃果实的防腐保鲜效果[J].食品科学，2012，33(18)：298-302. [6]耿鹏飞，高贵田，薛敏，等.气体二氧化氯在果蔬杀菌保鲜方面的研究与应用[J].食品工业科技，2014，35(6)：387-391. [7]GUO Q，WU B，PENG X Y，et al.Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit[J].Postharvest Biology and Technology，2014，93：9-14. [8]HAN C，ZUO J H，WANG Q，et al.Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage[J].Scientia Horticulturae，2014，166：1-8. [9]HASPERUE J H，GOMEZ-LOBATO M E，CHAVES A R，et al.Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli[J].Postharvest Biology and Technology,2013，82:22-27. [10]ROE H J，OSTERLING M J.The determination of dehydroascorbic acid and ascorbic acid in plant tissues by the 2,4-dinitrophenylhydrazine method[J].Journal of Biological Chemistry，1943，35:511-517. [11]曹建康，姜微波，赵玉梅.果蔬采后生理生化实验指导[M].北京：中国轻工业出版社，2007. [12]SANCHEZ C，BARANDA A B.The effect of high pressure and high temperature processing on carotenoids and chlorophylls content in some vegetables[J].Food Chemistry，2014，163(15)：37-45. [13]CHUNG H S，MOON K D，Browning characteristics of fresh-cut ‘Tsugaru’ apples as affected by pre-slicing storage atmospheres[J].Food Chemistry，2009，114：1433-1437. [14]陈奕兆，王亦佳，刚成诚，等.壳寡糖、PVP处理对冷藏水蜜桃的保鲜效果比较[J].食品科学，2013，34(18)：332-336. [15]CAI Z K，YANG R，XIAO H M，et al.Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries[J].Postharvest Biology and Technology，2015，100：52-58.