|Table of Contents|

Effect of Plastic Wrap on Quality of ‘Red Globe’ Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年24
Page:
114-117
Research Field:
Publishing date:

Info

Title:
Effect of Plastic Wrap on Quality of ‘Red Globe’ Grape
Author(s):
QU Yanbo1; SUN Jing2; ZHANG Chenghui1
(1.Electromechanic Engineering College,Hainan University,Haikou,Hainan 570228;2.The Ministry of Agriculture Planring Desigh and Research Insitute,Beijing 100125)
Keywords:
‘Red Globe’ grape; plastic wrap; storage; quality; damage
PACS:
-
DOI:
10.11937/bfyy.201524033
Abstract:
In order to reduce the loss of the ‘Red Globe’ grape during the process of market circulation，aimed at finding a safe，effective and suitable storage method of the northwest ‘Red Globe’ grape，meanwhile,the quality effect of ‘Red Globe’ grape from northwest commercial plastic wrap and assess its risk.Based on a 60-day storage test，using different effective ingredients plastic wrap to measure the changes of grapes，which including soluble solid，hardness，titratable acidity，decay rate，stems freshness and bleaching rate.The results showed that at the end of test，with plastic wrap containing 75.0% sodium metabisulfite grapes rot rate and the rate of bleaching become the lowest；compared with harvest period fruit firmness decreased at 15.02%；soluble solids and titratable acid content was seperately 14.5% and 0.508%，which maintained the original flavor;effectively inhibited the decline stems freshness and maintained the appearance of quality grapes.Hence，plastic wrap containing 75.0% sodium metabisulfite made the best preservation effect，not only postponed the decline of soluble solids，hardness，titratable acidity and freshness stems，but also avoided the bleaching injury.

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Last Update: 2016-02-17