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Study on Photosynthetic and Chlorophyll Fluorescence Characteristics of Three Kinds of Organic Vegetables(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年12
Page:
10-14
Research Field:
Publishing date:

Info

Title:
Study on Photosynthetic and Chlorophyll Fluorescence Characteristics of Three Kinds of Organic Vegetables
Author(s):
ZHANG Jinmeng 1; JIANG Hong 1; 2; WU Danna1; LIU Yuli1; SUN Wenwen1; MA Jinli1
1.International Ecological Research Center,Zhejiang Agricultural and Forestry University，Hangzhou，Zhejiang 311300；2.International Earth System Scientific Institute,Nanjing University,Nanjing,Jiangsu 210093
Keywords:
organic farming; cucumber; tomato; asparagus bean; photosynthetic characteristics; chlorophyll fluorescence; the relative chlorophyll content
PACS:
S 642.2；S 641.2
DOI:
10.11937/bfyy.201512003
Abstract:
Organic farming is an important kind of cultivation under the guidance of ecology theory.Nonetheless there is lack of the further research about its mechanism.The photosynthetic capability of cucumber，asparagus bean and tomato in the fruiting period were studied，as they were grown in normative organic horticulture.Photosynthetic characteristics，chlorophyll fluorescence and the relative chlorophyll content were compared between cucumber，asparagus bean and tomato under same organic growing conditions.The results showed that the value of the relative chlorophyll content of the three vegetables’leaves was asparagus bean>cucumber>tomato.The corresponding of Pn/Tr/Gs of the three organic vegetables to light intensity was asparagus bean>cucumber>tomato.The value of fit Pnmax and LSP was cucumber>asparagus bean>tomato.The value of AQE，LCP and Rd was asparagus bean>cucumber>tomato.The value of Fv/Fm and Fv/Fo was cucumber>asparagus bean>tomato.Based on the above results，it showed that the photosynthetic capability of the organic cucumber and asparagus were stronger than tomato’s.

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Last Update: 2015-08-08