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Effect of Different Time to Remove Leaves from Fruit Brances on Fruit Quality of‘Cabernet Sauvignon’at High Altitude Grapevine in Shangri-La(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年12
Page:
15-19
Research Field:
Publishing date:

Info

Title:
Effect of Different Time to Remove Leaves from Fruit Brances on Fruit Quality of‘Cabernet Sauvignon’at High Altitude Grapevine in Shangri-La
Author(s):
ZHANG Guo-tao 1MAO Ru-zhi 1CHEN Shao-lin 1HE Xia-hong 1ZHU Shu-sheng 1ZHAO Xin-jie 2
1.The National Center for Agricultural Biodiversity,Yunnan Agricultural University,Kunming,Yunnan 650201;2.College of Food and Biological Engineering,Qilu University of Technology,Jinan,Shandong 250014
Keywords:
‘Cabernet Sauvignon’grapeleaf removingleaf removing timefruit qualitycarbon nutrition
PACS:
S 663.1
DOI:
10.11937/bfyy.201512004
Abstract:
In order to study the effect of different time to remove leaves from fruit brances on grape quality and 1-year-old shoots stored carbon nutrition of 12 and 18 branchs in Shangri-La,6 years of‘Cabernet Sauvignon’grape were used as the materials. The results showed leaf removing of August 1st and August 16 th could make total sugar,total phenol,tannin,pH value and sugar acid ratio increas in different degree,and titratable acid content decreas.1-year-old shoots stored total sugar and starch content of grape were decreased after leaf removing,but leaf removing of August 16 th had no significant effect on carbon nutrition of the branches.

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Last Update: 2015-08-08