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Effect of Lime Content on Growth and Development of Pleurotus ostreatus(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年06
Page:
130-132
Research Field:
Publishing date:

Info

Title:
Effect of Lime Content on Growth and Development of Pleurotus ostreatus
Author(s):
SHEN Jin-wen1; XUE Yuan1; HUANG Qian-hui1; QIU Li-you1; QI Yuan-cheng1; MA Bing-ji2
(1.College of Life Science，Henan Agricultural University，Zhengzhou，Henan 450002;2.College of Agriculture，Henan Agricultural University，Zhengzhou，Henan 450002)
Keywords:
edible fungi; Pleurotus ostreatus; lime; cultivated in done cottonsheed hull; biological efficiency
PACS:
-
DOI:
10.11937/bfyy.201506036
Abstract:
Using Pleurotus ostreatus ‘New 831’ as material,effect of lime content to done cottonseed hull on the cultivation of Pleurotus ostreatus was studied.The results showed that the addition of lime in the cottonseed hull gave a higher pH value of compost,reduced bacterial infection rate，slowed down the mycelial growth，weakened the mycelial growing and delayed the fruiting time.Adding appropriate amount of lime could improve the biological efficiency of P.ostreatus,which it would reach up to the highest when adding 2% lime.

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Last Update: 2015-06-26