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Study on Factors Affecting the Browning During the Issue Isolation of Shiitake Mushroom(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年06
Page:
126-129
Research Field:
Publishing date:

Info

Title:
Study on Factors Affecting the Browning During the Issue Isolation of Shiitake Mushroom
Author(s):
LIN Guo-zhi
(Hebei Tourism Vocational College,Chengde,Hebei 067000)
Keywords:
Shiitake mushroombrowningactivated carbonvitamin C
PACS:
-
DOI:
10.11937/bfyy.201506035
Abstract:
Taking mushroom as test materials,the browning probability of inhibiting tissue isolation by selecting different sizes of block,freshness Shiitake mushroom,water content medium,controlling the culture temperature and adding activated carbon and vitamin C into the culture medium,many factors that affecting the browning during the issue isolation were studied.The results showed that the browning rate was relatively low of 16.6% when the size of block was 0.7—0.9 cm;while the rate was 0% when Shiitake mushroom was placed for 1—3 days,and the culture medium was placed for 3 days.The browning rate became 0% when adding 0.1%—0.3% activated carbon and 0.1—0.5 g/L vitamin C.The browning rate was reduced to 16.6% when the temperature was controlled at about 25℃.The browning rate was the lower,the better the mycelia growth.

References:

 

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Memo

Memo:
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Last Update: 2015-06-26