|Table of Contents|

Study on Technical Processing of Framberry Jelly(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年02
Page:
121-123
Research Field:
Publishing date:

Info

Title:
Study on Technical Processing of Framberry Jelly
Author(s):
LIANG Yan
(College of Food Engineering，Jilin Agricultural Science and Technology College，Jilin，Jilin 132101)
Keywords:
framberry; mixed glue; jelly
PACS:
-
DOI:
10.11937/bfyy.201502034
Abstract:
Taking framberry and honey as main raw materials,optimal recipe was gained throuth the single facter text and L9(34) orthogonal experiment.The results showed that the application amount of framberry juice was 26%,the application amount of honey was 14%,the application amount of mixed glue was 1.5%,and the application amount of coagulants was 0.15%.The prepared product had fruity and smooth taste.

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Memo

Memo:
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Last Update: 2015-02-25